Renal patient's diet. Can fish be included?;La dieta del paciente renal. ¿Se puede incluir pescado?

Nutricion Hospitalaria

Volumn 27, Issue 5, 2012, Pages 1489-1495

  Castro Gonzalez M I ^a   Maafs Rodriguez A G ^a   Galindo Gomez C ^a  

^a INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

Author keywords

Fish; N 3 fatty acids; Phosphorus; Protein restricted diet

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PHOSPHORUS; PROTEIN INTAKE;

ANALYSIS; ANIMAL; DIET; FISH; HUMAN; KIDNEY DISEASES; KIDNEY FUNCTION TEST; MEAT; PROTEIN INTAKE; SEA FOOD; SPECIES DIFFERENCE;

ANIMALS; DIET; DIETARY PROTEINS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FISH PRODUCTS; FISHES; HUMANS; KIDNEY DISEASES; KIDNEY FUNCTION TESTS; MEAT; PHOSPHORUS; SEAFOOD; SPECIES SPECIFICITY;

EID: 84867442790     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2012.27.5.5870     Document Type: Article

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