Fish Consumption and Omega-3 Fatty Acid Status and Determinants in Long-Term Hemodialysis

American Journal of Kidney Diseases

Volumn 47, Issue 6, 2006, Pages 1064-1071

  Friedman, Allon N ^a,b,c   Moe, Sharon M ^a,b,c   Perkins, Susan M ^a,b,c   Li, Yong ^a,b,c   Watkins, Bruce A ^a,b,c  

^a INDIANA UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b RICHARD L ROUDEBUSH VETERANS AFFAIRS MEDICAL CENTER   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

docosahexaenoic acid; eicosapentaenoic acid; Fatty acid; hemodialysis (HD); omega 3

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DEMOGRAPHY; DIET RESTRICTION; DIETARY INTAKE; ERYTHROCYTE; FEMALE; FISH; GAS CHROMATOGRAPHY; HEALTH SURVEY; HEMODIALYSIS; HUMAN; LIPID BLOOD LEVEL; LONG TERM CARE; MAJOR CLINICAL STUDY; MALE; MEDICAL SOCIETY; PRACTICE GUIDELINE; RISK FACTOR;

ADULT; AGED; AGED, 80 AND OVER; AMERICAN HEART ASSOCIATION; CARDIOVASCULAR DISEASES; CASE-CONTROL STUDIES; CHROMATOGRAPHY, GAS; COHORT STUDIES; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ERYTHROCYTES; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; KIDNEY DISEASES; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; RENAL DIALYSIS; RISK FACTORS; SEAFOOD; TIME FACTORS;

EID: 33646792634     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.ajkd.2006.03.033     Document Type: Article

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