A few more thoughts about fish and fish oil

Journal of the American Dietetic Association

Volumn 105, Issue 3, 2005, Pages 350-351

  He, Ka ^a   Daviglus, Martha L ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ARGININE; DOCOSAHEXAENOIC ACID; FISH OIL; FISH PROTEIN; GLUTAMINE; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LONG CHAIN FATTY ACID; MERCURY; NITRIC OXIDE; OMEGA 3 FATTY ACID; SELENIUM; TAURINE; TRACE ELEMENT; TRIACYLGLYCEROL;

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; COOKING; DIET; DIET SUPPLEMENTATION; DYSLIPIDEMIA; EDITORIAL; FAT INTAKE; FETOTOXICITY; FISH; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; HEART ATRIUM FIBRILLATION; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; MERCURIALISM; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUTRIENT; PRENATAL EXPOSURE; PROTEIN DIET; RISK FACTOR; RISK REDUCTION;

EID: 14744276016     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.12.029     Document Type: Article

References (16)

1. P.M. Kris-Etherton, W.S. Harris, L.J. Appel Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease Circulation 106 2002 2747 2757
2. J.A. Nettleton, R. Katz n-3 long-chain polyunsaturated fatty acids in type 2 diabetes A review J Am Diet Assoc 105 2005 428 440
3. H.C. Bucher, P. Hengstler, C. Schindler, G. Meier N-3 polyunsaturated fatty acids in coronary heart disease A meta-analysis of randomized controlled trials Am J Med 112 2002 298 304
4. K. He, E.B. Rimm, A. Merchant, B.A. Rosner, M.J. Stampfer, W.C. Willett, A. Ascherio Fish consumption and risk of stroke in men JAMA 288 2002 3130 3136
5. K. He, Y. Song, M.L. Daviglus, K. Liu, L. Van Horn, A.R. Dyer, P. Greenland Accumulated evidence on fish consumption and coronary heart disease mortality A meta-analysis of cohort studies Circulation 109 2004 2705 2711
6. L. Liu, S. Mizushima, K. Ikeda, H. Hattori, A. Miura, M. Gao, Y. Nara, Y. Yamori Comparative studies of diet-related factors and blood pressure among Chinese and Japanese: Results from the China-Japan Cooperative Research of the WHO-CARDIAC Study. Cardiovascular Disease and Alimentary Comparison Hypertens Res 23 2000 413 420
7. G.Y. Oudit, M.G. Trivieri, N. Khaper, T. Husain, G.J. Wilson, P. Liu, M.J. Sole, P.H. Backx Taurine supplementation reduces oxidative stress and improves cardiovascular function in an iron-overload murine model Circulation 109 2004 1877 1885
8. W. Chen, K. Matuda, N. Nishimura, H. Yokogoshi The effect of taurine on cholesterol degradation in mice fed a high-cholesterol diet Life Sci 74 2004 1889 1898
9. J.D. Militante, J.B. Lombardini Treatment of hypertension with oral taurine Experimental and clinical studies Amino Acids 23 2002 381 393
10. Y. Yamori, L. Liu, K. Ikeda, A. Miura, S. Mizushima, T. Miki, Y. Nara Distribution of twenty-four hour urinary taurine excretion and association with ischemic heart disease mortality in 24 populations of 16 countries results from the WHO-CARDIAC study Hypertens Res 24 2001 453 457
11. S. Moncada, A. Higgs The L-arginine-nitric oxide pathway N Engl J Med 329 1993 2002 2012
12. J.C. Hansen, H.S. Pedersen, G. Mulvad Fatty acids and antioxidants in the Inuit diet. Their role in ischemic heart disease (IHD) and possible interactions with other dietary factors. A review Arctic Med Res 53 1994 4 17
13. R.A. Hites, J.A. Foran, D.O. Carpenter, M.C. Hamilton, B.A. Knuth, S.J. Schwager Global assessment of organic contaminants in farmed salmon Science 303 2004 226 229
14. D. Mozaffarian, B.M. Psaty, E.B. Rimm, R.N. Lemaitre, G.L. Burke, M.F. Lyles, D. Lefkowitz, D.S. Siscovick Fish intake and risk of incident atrial fibrillation Circulation 110 2004 368 373
15. D. Mozaffarian, R.N. Lemaitre, L.H. Kuller, G.L. Burke, R.P. Tracy, D.S. Siscovick Cardiac benefits of fish consumption may depend on the type of fish meal consumed The Cardiovascular Health Study Circulation 107 2003 1372 1377
16. M. Echarte, M.A. Zulet, I. Astiasaran Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon J Agric Food Chem 49 2001 5662 5667