In-depth characterization of the phaseolin protein diversity of common bean (Phaseolus vulgaris L.) based on two-dimensional electrophoresis and mass spectrometry

Food Technology and Biotechnology

Volumn 50, Issue 3, 2012, Pages 315-325

  De La Fuente, María ^a   López Pedrouso, María ^b   Alonso, Jana ^c   Santalla, Marta ^a   De Ron, Antonio M ^a   Álvarez, Gonzalo ^b   Zapata, Carlos ^b  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^c HOSPITAL CLÍNICO UNIVERSITARIO   (Spain)

Author keywords

Common bean; Glycoproteins; Mass spectrometry; Phaseolin protein; Phaseolus vulgaris; Seed proteome; Two dimensional electrophoresis

Indexed keywords

COMMON BEANS; GENETIC DIFFERENTIATION; MULTI-DIMENSIONAL SCALING; PHASEOLIN; PHASEOLUS VULGARIS; SUPPLEMENTARY INFORMATION; TWO DIMENSIONAL ELECTROPHORESIS; TWO-DIMENSIONAL ELECTROPHORESIS (2-DE);

ELECTROPHORESIS; GENES; GLYCOPROTEINS; LAKES; MASS SPECTROMETRY; POLYPEPTIDES; PROTEINS;

CULTIVATION;

EID: 84867424950     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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