Molecular structure and metabolic characteristics of the proteins and energy in triticale grains and dried distillers grains with solubles for dairy cattle

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 40, 2012, Pages 10064-10074

  Liu, Bo ^a   McKinnon, John J ^a   Thacker, Philip ^a   Yu, Peiqiang ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

bioprocessing; DDGS; metabolic characteristics of protein; molecular spectroscopy; protein molecular structure; triticale

Indexed keywords

AMIDE I; BIOPROCESSING; CEREAL GRAINS; CO-PRODUCTS; DAIRY CATTLES; DDGS; DEGRADABILITY; DRIED DISTILLERS GRAINS; ENERGY CONTENT; METABOLIC CHARACTERISTICS; PROTEIN SOURCES; SUBFRACTIONS; TRITICALE;

AMIDES; CARBOHYDRATES; ETHANOL; METABOLISM; MOLECULAR SPECTROSCOPY; MOLECULAR STRUCTURE;

PROTEINS;

VEGETABLE PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CALORIC INTAKE; CATTLE; CEREAL; CHEMICAL STRUCTURE; CHEMISTRY; DAIRYING; FEMALE; INTESTINE ABSORPTION; METABOLISM; NUTRITIONAL VALUE; RUMINANT STOMACH;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; CEREALS; DAIRYING; ENERGY INTAKE; FEMALE; INTESTINAL ABSORPTION; MOLECULAR STRUCTURE; NUTRITIVE VALUE; PLANT PROTEINS; RUMEN;

EID: 84867380025     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302382b     Document Type: Article

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