Geographical indications, consumers and citizens

Labels of Origin for Food: Local Development, Global Recognition

Volumn , Issue , 2011, Pages 63-74

  Tregear, Angela ^a   Giraud, Georges ^b  

^a UNIVERSITY OF EDINBURGH BUSINESS SCHOOL   (United Kingdom)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84867361456     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (42)

1. Akerlof, G.A. (1970) The market for 'lemons:' quality uncertainty and the market mechanism. Quarterly Journal of Economics 84, 488-500.
2. Arfini, F. (2000) The value of typical products: the case of Prosciutto di Parma and Parmigiano Reggiano cheese. In: Sylvander, B., Barjolle, D. and Arfini, F. (eds) The Socio-economics of Origin Labelled Products in Agrifood Supply Chains: Spatial, Institutional and Co-ordination Aspects. Proceedings of the 67th EAAE Seminar, 28-30 October 1999, Le Mans, France. Actes et Communications No. 17(1), INRA (Institut National de la Recherche Agronomique), Paris, pp. 77-98.
3. Bérard, L. and Marchenay, P. (1995) Lieux, temps et preuves: la construction sociale des produits de terroir. Terrain 24, 153-164.
4. Bertozzi, L. (1995) Designation of origin: quality and specifications. Food Quality and Preference 6, 143-147.
5. Bonnet, C. and Simioni, M. (2001) Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach. European Review of Agricultural Economics 28, 433-449.
6. Bourdieu, P. (1979) Distinction: A Social Critique of the Judgement of Taste. Routledge and Kegan Paul, London.
7. CNIEL (Centre National Interprofessionnel de l'Économie Laitière) (2009) L'Économie Laitière en Chiffres, Édition 2009. Paris.
8. Dimara, E. and Skuras, D. (2003) Consumer evaluations of product certification, geographic association and traceability in Greece. European Journal of Marketing 37, 690-705.
9. Fischler, C. (1988) Food, self and identity. Social Science Information 27, 275-292.
10. Fotopoulos, C. and Krystallis, A. (2001) Are quality labels a real marketing advantage? A conjoint application on Greek PDO protected olive oil. Journal of International Food and Agribusiness Marketing 12, 1-22.
11. Giraud, G. (2001a) Entre marques et labels: comment s'orientent les choix des consommateurs? Revue Française du Marketing 183/184, 169-179.
12. Giraud, G. (2001b) Consumer perception of typical food products, some results from Europe. Paper from workshop, Concerted Action DOLPHINS (Development of Origin Labelled Products: Humanity, Innovation and Sustainability) Project, September 2001.
13. Giraud, G. and Amblard, C. (2003) What does traceability mean for beef meat consumer? Science des Aliments 23, 40-46.
14. Gracia, A. and Albisu, L.-M. (2001) Food consumption in the European Union: main determinants and country differences. Agribusiness 17, 469-488.
15. Groves, A. (2005) The Local and Regional Food Opportunity. Report prepared by the Institute of Grocery Distribution, Watford, UK, March 2005.
16. Han, C.M. (1989) Country image: halo or summary construct? Journal of Marketing Research 26, 222-229.
17. Juric, B. and Worsley, T. (1997) Consumers' attitudes towards imported food products. In: Proceedings of 6th Food Choice Conference, 25-27 June 1997, Uppsala, Sweden, pp. 1-15.
18. Köster, E.P. (2003) The psychology of food choice: some often encountered fallacies. Food Quality and Preference 14, 359-373.
19. Kupiec, B. and Revell, B. (1998) Speciality and artisanal cheeses today: the product and the consumer. British Food Journal 100, 236-243.
20. Loureiro, M. (2003) Rethinking new wines: implications of local and environmentally friendly labels. Food Policy 28, 547-560.
21. Loureiro, M. and McCluskey, J. (2000) Assessing consumer response to protected geographical identification labelling. Agribusiness 16, 309-320.
22. Marques, C.-P. and Teixeira, M.-S. (1998) Perspectivas dos Consumidores Portugueses sobre o Azeite Produzido em Trás-os-Montes e Alto Douro: Estudo de Mercado. UA/PDRITM II (Unidade de Avaliação do Trás-os-Montes Integrated Rural Development Project), UTAD (Universidade de Trásos-Montes e Alto Douro), Vila Real, Portugal.
23. McCarthy, M., O'Reilly, S. and Cronin, M. (2001) Psychological, attitudinal and behavioural characteristics of Irish speciality cheese customers. British Food Journal 103, 313-330.
24. Nelson, P. (1970) Information and consumer behaviour. Journal of Political Economy 78, 311-329.
25. Roth, M.S. and Romeo, J.B. (1992) Matching product category and country image perceptions: a framework for managing country-of-origin effects. Journal of International Business Studies 3, 477-497.
26. Sánchez, M., Sanjuán, A.I. and Akl, G. (2001) El distintivo de calidad como indicador de seguridad alimenticia en cerne de vacuno y cordero [The quality label as indicator of food safety in veal and lamb meat]. Economia Agraria y Recursos Naturales 1, 77-94.
27. Sanjuán, A., Meza, L, Mascaray, M. and Albisu, L.-M. (2000) An integrated approach to evaluate generic promotions. In: Sylvander, B., Barjolle, D. and Arfini, F. (eds) The Socio-economics of Origin Labelled Products in Agrifood Supply Chains: Spatial, Institutional and Co-ordination Aspects. Proceedings of the 67th EAAE Seminar, 28-30 October 1999, Le Mans, France. Actes et Communications No. 17(1), INRA (Institut National de la Recherche Agronomique), Paris, pp. 163-172.
28. Skuras, D. and Dimara, E. (2004) Regional image and the consumption of regionally denominated products. Urban Studies 41, 801-815.
29. Söderlund, A. (1998) Regional Images and the Promotion of Quality Products and Services in the Lagging Regions of the European Union. Consumer Survey Results and Analysis: Finland. RIPPLE (FAIR CT96 1827) Working Paper No. 9, Seinajoki Institute for Rural Research and Training, Seinajoki, Finland.
30. Souza Monteiro, D.M. and Ventura-Lucas, M.R. (2001) Conjoint measurement of preferences for traditional cheeses in Lisbon. British Food Journal 103, 414-424.
31. Stefani, G., Romano, D. and Cavicchi, A. (2006) Consumer expectations, liking and willingness to pay for specialty foods: do sensory characteristics tell the whole story? Food Quality and Preference 17, 53-62.
32. Sylvander, B., Barjolle, D. and Arfini, F. (eds) (2000) The Socio-economics of Origin Labelled Products in Agrifood Supply Chains: Spatial, Institutional and Co-ordination Aspects. Proceedings of the 67th EAAE Seminar, 28-30 October 1999, Le Mans, France. Actes et Communications, No. 17(1-2), INRA (Institut National de la Recherche Agronomique), Paris.
33. Teixeira, M.-S. and Marques, C.-P. (1998) Valor percebido pelos consumidores para o azeite com denominaceo de origem. Jornadas Interprofissionais Agro-Alimentares 'Produtos com Historia'. Associação Interprofissional para os Produtos Agro-Alimentares de Trás-os-Montes, Mirandela, Portugal.
34. Tregear, A. (2002) WP4, Link Between Origin Labelled Products and Consumers and Citizens: Final Report, July 2002. Part I: Synthesis. Concerted Action DOLPHINS (Development of Origin Labelled Products: Humanity, Innovation and Sustainability). Available at: http://www.origin-food.org/cadre/careport.htm (accessed 21 November 2010).
35. Tregear, A. (2003). Market orientation and the craftsperson. European Journal of Marketing 37, 1621-1636.
36. Tregear, A. and Ness, M. (2005) Discriminant analysis of consumer interest in buying locally produced foods. Journal of Marketing Management 21, 19-35.
37. Trognon, L., Bousset, J.-P, Brannigan, J. and Lagrange, L. (2000) Consumers' attitudes towards regional food products: a comparison between five different European countries. In: Sylvander, B., Barjolle, D. and Arfini, F. (eds) The Socio-economics of Origin Labelled Products in Agrifood Supply Chains: Spatial, Institutional and Co-ordination Aspects. Proceedings of the 67th EAAE Seminar, 28-30 October 1999, Le Mans, France. Actes et Communications No. 17(1), INRA (Institut National de la Recherche Agronomique), Paris, pp. 141-156.
38. van der Lans, I.A., van Ittersum, K., De Cicco, A. and Loseby, M. (2001) The role of region of origin and EU certificates of origin in consumer evaluations of food products. European Review of Agricultural Economics 28, 451-477.
39. van Ittersum, K., Candel, M.J.J.M. and Torelli, F. (2000) The market for PDO/PGI protected regional products: consumer attitudes and behaviour. In: Sylvander, B., Barjolle, D. and Arfini, F. (eds) The Socio-economics of Origin Labelled Products in Agrifood Supply Chains: Spatial, Institutional and Co-ordination Aspects. Proceedings of the 67th EAAE Seminar, 28-30 October 1999, Le Mans, France. Actes et Communications No. 17(1), INRA (Institut National de la Recherche Agronomique), Paris, pp. 209-222.
40. von Alvensleben, R. (2000) Zur Bedeutung von emotionen bei der Bildung von Präferenzen für regionale Produkte [On the role of emotions in the formation of preferences for products of the own region]. AW (Agrarwortschaft) 12, 399-402.
41. Warde, A. (1997) Consumption, Food and Taste. Sage Publications, London.
42. Weatherell, C., Tregear, A. and Allinson, J. (2003) In search of the concerned consumer: UK public perceptions of food, farming and buying local. Journal of Rural Studies 19, 233-244.