Glutaraldehyde-activated chitosan matrix for immobilization of a novel cysteine protease, procerain B

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 6256-6262

  Singh, Abhay Narayan ^a   Singh, Sushant ^b   Suthar, Neeraj ^a   Dubey, Vikash Kumar ^a,b  

^a Department of Biotechnology ^*  (United States)

^b INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Chitosan; cysteine protease; FTIR and SEM; glutaraldehyde; immobilization

Indexed keywords

CHITOSAN BEADS; CHITOSAN MATRICES; COVALENT ATTACHMENT; CROSS LINKING AGENTS; CYSTEINE PROTEASE; FOOD INDUSTRIES; FTIR AND SEM; GLUTARALDEHYDES; IMMOBILIZATION; LYSINE SIDE CHAINS; N-TERMINALS; PRIMARY AMINE GROUPS; SCHIFF-BASE; SUBSTRATE CONCENTRATIONS;

ALDEHYDES; AMINO ACIDS; CROSSLINKING; FUNCTIONAL GROUPS; REUSABILITY;

CHITOSAN;

CHITOSAN; CYSTEINE PROTEINASE; GLUTARALDEHYDE; IMMOBILIZED ENZYME; PROCERAIN; VEGETABLE PROTEIN;

ARTICLE; CALOTROPIS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; KINETICS; PH; TEMPERATURE;

CALOTROPIS; CHITOSAN; CYSTEINE ENDOPEPTIDASES; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GLUTARAL; HYDROGEN-ION CONCENTRATION; KINETICS; PLANT PROTEINS; TEMPERATURE;

EID: 79957982614     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200472x     Document Type: Article

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