Annona montana fruit and leaves improve the glycemic and lipid profiles of wistar rats

Journal of Medicinal Food

Volumn 15, Issue 10, 2012, Pages 917-922

  Barbalho, Sandra Maria ^a,b   Soares De Souza, Maricelma Da Silva ^a   Bueno, Patrícia Cincotto Dos Santos ^a   Guiguer, Ilen Landgraf ^a   Farinazzi Machado, Flávia Maria Vasques ^b   Araújo, Adriano Cressoni ^a   Meneguim, Carla Omete ^b   Pascoal Silveira, Eliane ^a   De Souza Oliveira, Natalia ^b   Da Silva, Beatriz Clivati ^a   Barbosa, Sara Da Silva ^a   Mendes, Claudemir Gregório ^a   Gonçalves, Priscilla Rodrigues ^a  

^a Universidade de Marilia   (Brazil)

^b School of Food and Technology of Marilia FATEC   (Brazil)

Author keywords

Annona montana; cholesterol; glycemia; HDL c; triglycerides

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID;

ANIMAL EXPERIMENT; ANNONA MONTANA; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; FRUIT; GLUCOSE BLOOD LEVEL; MALE; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; RAT;

AFRICA; ANIMALS; ANNONA; BEVERAGES; BLOOD GLUCOSE; BODY WEIGHT; BRAZIL; CHOLESTEROL, HDL; DIABETES MELLITUS, EXPERIMENTAL; DYSLIPIDEMIAS; FRUIT; MALE; NORTH AMERICA; PLANT EXTRACTS; PLANT LEAVES; PLANTS, MEDICINAL; RATS; RATS, WISTAR;

EID: 84867306111     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.0088     Document Type: Article

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