Collagen α-tocopherulate for topical applications: Preparation, characterization, and antioxidant activity evaluation

Macromolecular Research

Volumn 20, Issue 9, 2012, Pages 939-943

  Trombino, Sonia ^a   Cassano, Roberta ^a   Ferrarelli, Teresa ^a   Isacchi, Benedetta ^b   Bilia, Anna Rita ^b   Picci, Nevio ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

tocopherol protein conjugate; Antioxidant activity; Solid phase synthesis

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOMEDICAL APPLICATIONS; METABOLIC STABILITY; MICROSOMAL MEMBRANES; PRODRUGS; PROTEIN CONJUGATES; RAT LIVERS; SKIN DISEASE; SOLID PHASE SYNTHESIS; TOPICAL APPLICATION; TOPICAL TREATMENTS; WOUND REPAIR;

BIOLOGICAL MATERIALS; BIOSYNTHESIS; COLLAGEN; MEDICAL APPLICATIONS;

PLANTS (BOTANY);

EID: 84867231391     PISSN: 15985032     EISSN: 20927673     Source Type: Journal    
DOI: 10.1007/s13233-012-0129-8     Document Type: Article

References (21)

1. G. Pitarresi, F. S. Palumbo, G. Cavallaro, S. Fare, and G. Giammona, J. Biomed. Mater. Res., 87A, 770 (2008).
2. L. S. Nair and C. T. Laurencin, Prog. Polym. Sci., 32, 762 (2007).
3. R. Timpl, in Extracellular Matrix Biochemistry, K. A. Piez and A. H. Reddi, Eds., Elsevier, New York, 1984, pp 159-190.
4. C. H. Lee, A. Singla, and Y. Lee, Int. J. Pharm., 221, 1 (2001).
5. D. Olsen, C. Yang, M. Bodo, and R. Chang, Adv. Drug Deliv. Rev., 55, 1547 (2003).
6. F. Vin, L. Teot, and S. J. Measume, Wound Care, 11, 335 (2002).
7. J. F. Thornton and R. J. Rohrich, Plast. Reconstr. Surg., 116, 677 (2005).
8. M. J. White and F. R. Heckler, Clin. Plast. Surg., 17, 473 (1990).
9. A. Sukla, A. M. Rasik, and G. K. Patnaik, Free Radic. Res., 26, 93 (1997).
10. F. Albericio, R. Chinchilla, D. J. Dodsworth, and C. Najera, Org. Prep. Proced. Int., 33, 203 (2001).
11. G. Sabatino, B. Mulinacci, M. C. Alcaro, M. Chelli, P. Rovero, and A. M. Papini, Lett. Pept. Sci., 9, 119 (2002).
12. V. L. Tatum, C. Changoit, and C. K. Chow, Lipids, 25, 226 (1990).
13. S. Trombino, S. Serini, F. Di Nicuolo, L. Celleno, S. Andò, N. Picci, G. Calviello, and P. Palozza, J. Agric. Food Chem., 52, 2411 (2004).
14. M. M. Bradford, Anal. Biochem., 72, 248 (1976).
15. A. E. Hagerman, K. M. J. Riedl, G. Alexader, K. N. Sovik, N. T. Ritchard, T. Hartzfeld, and W. L. Riechel, J. Agric. Food Chem., 46, 1887 (1998).
16. R. Cassano, S. Trombino, T. Ferrarelli, R. Muzzalupo, L. Tavano, and N. Picci, Carbohydr. Polym., 78, 639 (2009).
17. R. Cassano, S. Trombino, R. Muzzalupo, L. Tavano, and N. Picci, Eur. J. Pharm. Biopharm., 72, 232 (2009).
18. R. Cassano, S. Trombino, T. Ferrarelli, E. Barone, V. Arena, V. C. Mancuso, and N. Picci, Biomacromolecules, 11, 1139 (2010).
19. X. Duan, C. McLaughlin, M. Griffith, and H. Sheardown, Biomaterials, 28, 78 (2007).
20. M. Radhika and P. K. Sehgal, J. Biomed. Mater. Res., 35, 497 (1997).
21. M. Gruessner, P. V. Clemens, P. Pahlplatz, J. Sperling, and P. Sperling, Am. J. Surg., 182, 502 (2001).