Fermentation of agro-food wastewaters by activated sludge

Water Research

Volumn 41, Issue 8, 2007, Pages 1635-1644

  de Lucas, A ^a   Rodriguez L ^a   Villasenor J ^a   Fernandez F J ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Activated sludge; Agro food wastewater; Anaerobic; Fermentation; Respirometry

Indexed keywords

ACTIVATED SLUDGE PROCESS; ANAEROBIC DIGESTION; CHEMICAL OXYGEN DEMAND; CONCENTRATION (PROCESS); FERMENTATION; SUBSTRATES;

AGRO-FOOD WASTEWATER; FERMENTED SUBSTRATES; RESPIROMETRY;

WASTEWATER TREATMENT;

ACTIVATED SLUDGE PROCESS; ANAEROBIC DIGESTION; CHEMICAL OXYGEN DEMAND; CONCENTRATION (PROCESS); FERMENTATION; SUBSTRATES; WASTEWATER TREATMENT;

ACTIVATED SLUDGE; ANOXIC CONDITIONS; CHEMICAL OXYGEN DEMAND; FERMENTATION; NUMERICAL MODEL; WASTE TREATMENT; WASTEWATER;

ACTIVATED SLUDGE; ANAEROBIC DIGESTION; ANAEROBIC FERMENTATION; ARTICLE; CHEESE; MATHEMATICAL MODEL; PHASE TRANSITION; PRIORITY JOURNAL; RESPIROMETRY; WASTE WATER MANAGEMENT; WINE;

SOLANUM TUBEROSUM;

EID: 33947312510     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2007.01.041     Document Type: Article

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