Comparative antioxidant effects of lycopene, apo-10'-lycopenoic acid and apo-14'-lycopenoic acid in human macrophages exposed to H2O2 and cigarette smoke extract

Food and Chemical Toxicology

Volumn 51, Issue 1, 2013, Pages 71-79

  Catalano, Assunta ^a   Simone, Rossella E ^a   Cittadini, Achille ^a   Reynaud, Eric ^b,c   Caris Veyrat, Catherine ^b,c   Palozza, Paola ^a  

^a CATHOLIC UNIVERSITY   (Italy)

^b UMR A 408 INRA University of Avignon   (France)

^c UNIVERSITY OF AVIGNON   (France)

Author keywords

Apo lycopenoic acids; Cigarette smoke; Oxidative stress; Reactive oxygen species (ROS); Tomato lycopene

Indexed keywords

8 HYDROXYDEOXOGUANOSINE; ANTIOXIDANT; APO 10' LYCOPENOIC ACID; APO 14' LYCOPENOIC ACID; CIGARETTE SMOKE; CYCLOOXYGENASE 2; GUANOSINE DERIVATIVE; HEAT SHOCK PROTEIN 70; HEAT SHOCK PROTEIN 90; HYDROGEN PEROXIDE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LYCOPENE; MITOGEN ACTIVATED PROTEIN KINASE; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE 4; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; EXPOSURE; HUMAN; HUMAN CELL; MACROPHAGE; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PASSIVE SMOKING; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEIN PHOSPHORYLATION; THP 1 MACROPHAGE; TOMATO;

ANTIOXIDANTS; CAROTENOIDS; CELL LINE; DEOXYGUANOSINE; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, UNSATURATED; HSP70 HEAT-SHOCK PROTEINS; HSP90 HEAT-SHOCK PROTEINS; HUMANS; HYDROGEN PEROXIDE; MACROPHAGES; NF-KAPPA B; PHOSPHORYLATION; REACTIVE OXYGEN SPECIES; SMOKING;

LYCOPERSICON ESCULENTUM;

EID: 84867135314     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.08.050     Document Type: Article

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