Effect of bromophenols on the taste and odour of drinking water obtained by seawater desalination in south-eastern Spain

Desalination

Volumn 307, Issue , 2012, Pages 1-8

  Albaladejo, Gonzalo J ^a   Ros, José A ^a   Romero, Antonio ^a   Navarro, Simón ^b  

^a Alimentación y Medio Ambiente   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

Bromophenols; Desalination plants; Drinking water; Taste profile

Indexed keywords

ANALYTICAL DETERMINATION; BROMIDE LEVELS; BROMOPHENOLS; CONTINENTAL WATERS; DESALINATED WATER; DESALINATION PLANT; IBERIAN PENINSULA; ORGANOLEPTIC CHARACTERISTICS; SEAWATER DESALINATION; SENSORY THRESHOLDS; SPME-GC/MS; STATE OF AFFAIRS; TASTE AND ODOUR; TASTE PROFILE;

BROMINE COMPOUNDS; CHEMICAL ANALYSIS; DESALINATION; POTABLE WATER; WATER FILTRATION; WATER SUPPLY;

SEAWATER EFFECTS;

BROMIDE; CHLORINATION; CONCENTRATION (COMPOSITION); DESALINATION; DRINKING WATER; ODOR; OSMOSIS; PHENOL; SEAWATER; TASTE; WATER SUPPLY;

IBERIAN PENINSULA; MEDITERRANEAN SEA; SPAIN;

EID: 84867120055     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2012.08.028     Document Type: Article

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