Understanding and forecasting taste-and-odour formation in a drinking water distribution system: Case study of Lyon (France)

Water Science and Technology: Water Supply

Volumn 9, Issue 1, 2009, Pages 67-74

  Corbi, Elise ^a   Jacquemet, Valérie ^a   Quendo, Alain ^b   Manciot, Francine ^c   Lamy, Adeline ^d   Texier, Franck ^d  

^a Veolia Water Research Center   (France)

^b Centre d'Analyses Environnementales   (France)

^c Centre d'Analyses Environnementales   (France)

^d Service Lyonnais Agglomération   (France)

Author keywords

Bromophenols; Drinking water; Stir bar sorptive extraction

Indexed keywords

GROUNDWATER; GROUNDWATER RESOURCES; QUALITY CONTROL; SENSORY ANALYSIS; WATER; WATER DISTRIBUTION SYSTEMS; WATER QUALITY; WATER SUPPLY SYSTEMS;

BROMOPHENOLS; CONSUMER COMPLAINTS; DISTRIBUTED WATER; MECHANISMS OF FORMATION; ORGANOLEPTIC QUALITY; PRIVATE NETWORKS; STIR BAR SORPTIVE EXTRACTION; TASTE AND ODOUR;

POTABLE WATER;

DRINKING WATER; PHENOL DERIVATIVE;

DRINKING WATER; FORECASTING METHOD; GROUNDWATER RESOURCE; ODOR; PHENOL; TASTE; WATER QUALITY; WATER SUPPLY;

ANALYTIC METHOD; ARTICLE; CONSUMER; FORECASTING; FRANCE; ODOR; TASTE; WATER ANALYSIS; WATER QUALITY; WATER SUPPLY;

EURASIA; EUROPE; FRANCE; LYONS; RHONE; RHONE-ALPES; WESTERN EUROPE;

EID: 65449182750     PISSN: 16069749     EISSN: None     Source Type: Journal    
DOI: 10.2166/ws.2009.873     Document Type: Article

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