The impact of replacing regular- with reduced-fat dairy foods on childrens wider food intake: Secondary analysis of a cluster RCT

European Journal of Clinical Nutrition

Volumn 66, Issue 10, 2012, Pages 1130-1134

  Golley, R K ^a   Hendrie, G A ^b  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b CSIRO   (Australia)

Author keywords

child; dairy; food intake

Indexed keywords

FAT; SATURATED FATTY ACID;

ADOLESCENT; ARTICLE; CALORIC INTAKE; CHILD; CLUSTER ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRIENT; NUTRITION EDUCATION; PRESCHOOL CHILD; SECONDARY ANALYSIS;

ADOLESCENT; CHILD; CHILD BEHAVIOR; CHILD NUTRITION SCIENCES; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIET, FAT-RESTRICTED; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FRUIT; HEALTH PROMOTION; HUMANS; MALE; PATIENT EDUCATION AS TOPIC; SOUTH AUSTRALIA; URBAN HEALTH;

EID: 84867100741     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2012.113     Document Type: Article

References (25)

1. Dixon LB, Tershakovec AM, McKenzie J, Shannon B. Diet quality of young children who received nutrition education promoting lower dietary fat. Pub Hlth Nutr 2000; 3: 411-416.
2. Hendrie GA, Golley RK. Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children. Am J Clin Nutr 2011; 93: 1117-1127.
3. Lauer RM, Obarzanek E, Hunsberger SA, Van Horn L, Hartmuller VW, Barton BA et al. Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children. Am J Clin Nutr 2000; 72 (5 Suppl): 1332S-1342S.
4. Niinikoski H, Lagstrom H, Jokinen E, Siltala M, Ronnemaa T, Viikari J et al. Impact of repeated dietary counseling between infancy and 14 years of age on dietary intakes and serum lipids and lipoproteins: the STRIP study. Circulation 2007; 116: 1032-1040.
5. Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC). Pediatrics 2005; 115: 1723-1733.
6. Abargouei AS, Janghorbani M, Salehi-Marzijarani M, Esmaillzadeh A. Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials. Int J Obes; e-pub ahead of print 18 January 2012; doi:ijo.2011.269.
7. Astrup A, Chaput JP, Gilbert JA, Lorenzen JK. Dairy beverages and energy balance. Physiol Behav 2000; 100: 67-75.
8. Anderson GH, Luhovyy B, Akhavan T, Panahi S. Milk proteins in the regulation of body weight, satiety, food intake and glycemia. Nestle Nutr Workshop Ser Pediatr Program 2011; 67: 147-159.
9. Spence LA, Cifelli CJ, Miller GD. The Role of Dairy Products in Healthy Weight and Body Composition in Children and Adolescents. Curr Nutr Food Sci 2012; 7: 40-49.
10. O'Connor TM, Yang SJ, Nicklas TA. Beverage intake among preschool children and its effect on weight status. Pediatrics 2006; 118: e1010-e1018.
11. LaRowe TL, Moeller SM, Adams AK. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. J Am Diet Assoc 2007; 107: 1124-1133.
12. CSIRO/UniSA. 2007. Australian National Children's Nutrition and Physical Activity Survey - Main Findings. Commonwealth Government, Department of Health and Ageing: Canberra, 2008.
13. Guenther PM, DeMaio TJ, Berlin M. The multiple-pass approach for the 24-h recall in the continuing survey of food intakes by individuals 1994-1996. Am J Clin Nutr 1997; 65 (SUPPL. 1): S1316.
14. Johnson RK, Driscoll P, Goarn MI. Comparison of multiple-pass 24-h recall estimates of energy intake with total energy expenditure detiremined by the doubly labeled water method in young children. JADA 1996; 96: 1140-1144.
15. United States Department of Agriculture Food Surveys Research Group. Food Model Booklet. CSIRO: Adelaide, Australia, 2007.
16. Smith A, Kellet E, Schmerlaib Y. Australian Guide to Healthy Eating. Commonwealth Department of Health and Family Services: Canberra, 1998.
17. NHMRC. The Core Food Groups. The scientific basis for developing nutrition education tools. ACT: NHMRC: Canberra, 1994.
18. World Health Organisation. Obesity: preventing and managing the global epidemic. Report of a WHO Consultation. WHO Technical Report Series 894. World Health Organization: Geneva, 2000.
19. Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 2000; 320: 1240-1243.
20. Campbell MK, Mollison J, Grimshaw JM. Cluster trials in implementation research: estimation of intracluster correlation coefficients and sample size. Statistical Medicine 2001; 20: 391.
21. Faith MS, Keller KL, Johnson SL et al. Familial aggregation of energy intake in children. Am J Clin Nutr 2004; 79: 844-850.
22. Paineau D, Beaufils F, Boulier A et al. The cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults. Eur J Clin Nutr 2010; 64: 782-791.
23. Basch CE, Shea S, Zybert P. Food sources, dietary behavior, and the saturated fat intake of Latino children. Am J Public Health 1992; 82: 810-815.
24. National Health and Medical Research Council. Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes. Department of Healthy and Aging, Australian Government: Australia, 2006.
25. Golley RK, Hendrie GA, McNaughton SA. Scores on the dietary guideline index for children and adolescents are associated with nutrient intake and socio-economic position but not adiposity. J Nutr 141: 1340-1347.