SCOPUS 정보 검색 플랫폼

Public Health Nutrition

Volumn 3, Issue 4, 2000, Pages 411-416

Diet quality of young children who received nutrition education promoting lower dietary fat

(4) Dixon, Lori Beth a Tershakovec, Andrew M b McKenzie, Jeannie c Shannon, Barbara c

a NATIONAL CANCER INSTITUTE (United States)

b CHILDREN S HOSPITAL OF PHILADELPHIA (United States)

c PENNSYLVANIA STATE UNIVERSITY (United States)

Author keywords

Cardiovascular disease; Children; Diet quality; Diet quality index; Dietary recommendations; Intervention; Nutrition education

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ARTICLE; BEHAVIOR MODIFICATION; CHILD; CHILD HEALTH CARE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HEALTH STATUS; HUMAN; HYPERCHOLESTEROLEMIA; LONG TERM CARE; MAJOR CLINICAL STUDY; MALE; PATIENT COUNSELING; PATIENT EDUCATION; PRIORITY JOURNAL;

EID: 0033670406 PISSN: 13689800 EISSN: None Source Type: Journal
DOI: 10.1017/s1368980000000471 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.