Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children

American Journal of Clinical Nutrition

Volumn 93, Issue 5, 2011, Pages 1117-1127

  Hendrie, Gilly A ^a   Golley, Rebecca K ^a,b  

^a CSIRO   (Australia)

^b UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID;

ADOLESCENT; ARTICLE; BODY MASS; CALORIC INTAKE; CHILD; CHOLESTEROL BLOOD LEVEL; DAIRY PRODUCT; FAT INTAKE; FEMALE; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; OUTCOME ASSESSMENT; PRESCHOOL CHILD; RANDOMIZED CONTROLLED TRIAL; SCHOOL CHILD; WAIST CIRCUMFERENCE;

ADOLESCENT; AUSTRALIA; BIOLOGICAL MARKERS; BODY MASS INDEX; CHILD; CHILD, PRESCHOOL; CHOLESTEROL, LDL; DAIRY PRODUCTS; DIET, FAT-RESTRICTED; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; FEMALE; HEALTH PROMOTION; HEALTH STATUS; HUMANS; MALE; PARENTS; PATIENT COMPLIANCE; PATIENT EDUCATION AS TOPIC; VITAMIN A;

EID: 79955434684     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.010694     Document Type: Article

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