메뉴 건너뛰기




Volumn 64, Issue 8, 2010, Pages 782-791

The cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults

(19)  Paineau, D a,q   Beaufils, F b   Boulier, A c   Cassuto, D A d   Chwalow, J e   Combris, P f   Couet, C g   Jouret, B h   Lafay, L i   Laville, M j   Mahe, S k   Ricour, C l   Romon, M m   Simon, C n   Tauber, M h   Valensi, P h   Chapalain, V o   Zourabichvili, O p   Bornet, F R J a,q  

g INSERM   (France)

Author keywords

dietary modification; food habits; modeling analyses; nutrition policy; obesity

Indexed keywords

CARBOHYDRATE; FAT;

EID: 77955468125     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.78     Document Type: Article
Times cited : (14)

References (46)
  • 2
    • 27644556435 scopus 로고    scopus 로고
    • The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables
    • Anderson AS, Porteous LE, Foster E, Higgins C, Stead M, Hetherington M et al. (2005). The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables. Public Health Nutr 8, 650-656.
    • (2005) Public Health Nutr , vol.8 , pp. 650-656
    • Anderson, A.S.1    Porteous, L.E.2    Foster, E.3    Higgins, C.4    Stead, M.5    Hetherington, M.6
  • 3
    • 33749132603 scopus 로고    scopus 로고
    • A randomised control trial comparing lifestyle groups, individual counselling and written information in the management of weight and health outcomes over 12 months
    • Ash S, Reeves M, Bauer J, Dover T, Vivanti A, Leong C et al. (2006). A randomised control trial comparing lifestyle groups, individual counselling and written information in the management of weight and health outcomes over 12 months. Int J Obes (Lond) 30, 1557-1564.
    • (2006) Int J Obes (Lond) , vol.30 , pp. 1557-1564
    • Ash, S.1    Reeves, M.2    Bauer, J.3    Dover, T.4    Vivanti, A.5    Leong, C.6
  • 4
    • 0034773783 scopus 로고    scopus 로고
    • Estimates of the effects of folic-acid fortification and folic-acid bioavailability for women
    • Boushey CJ, Edmonds JW, Welshimer KJ (2001). Estimates of the effects of folic-acid fortification and folic-acid bioavailability for women. Nutrition 17, 873-879.
    • (2001) Nutrition , vol.17 , pp. 873-879
    • Boushey, C.J.1    Edmonds, J.W.2    Welshimer, K.J.3
  • 6
    • 0033804236 scopus 로고    scopus 로고
    • Enquête française de consommation alimentaire (II) La consommation des glucides: Aspects quantitatifs et qualitatifs
    • Couet C, Rigaud D, Volatier JL, Borys JM, Giachetti I, Cassuto DA et al. (2000). Enquête française de consommation alimentaire (II). La consommation des glucides: aspects quantitatifs et qualitatifs. Cah Nutr Diét 35, 257-268.
    • (2000) Cah Nutr Diét , vol.35 , pp. 257-268
    • Couet, C.1    Rigaud, D.2    Volatier, J.L.3    Borys, J.M.4    Giachetti, I.5    Cassuto, D.A.6
  • 7
    • 33847185203 scopus 로고    scopus 로고
    • Evaluation of an interactive computer-tailored nutrition intervention in a real-life setting
    • De Bourdeaudhuij I, Stevens V, Vandelanotte C, Brug J (2007). Evaluation of an interactive computer-tailored nutrition intervention in a real-life setting. Ann Behav Med 33, 39-48.
    • (2007) Ann Behav Med , vol.33 , pp. 39-48
    • De Bourdeaudhuij, I.1    Stevens, V.2    Vandelanotte, C.3    Brug, J.4
  • 8
    • 3142702787 scopus 로고    scopus 로고
    • Potential intake of phytosterols/-stanols: Results of a simulation study
    • De Jong N, Pijpers L, Bleeker JK, Ocke MC (2004). Potential intake of phytosterols/-stanols: results of a simulation study. Eur J Clin Nutr 58, 907-919.
    • (2004) Eur J Clin Nutr , vol.58 , pp. 907-919
    • De Jong, N.1    Pijpers, L.2    Bleeker, J.K.3    Ocke, M.C.4
  • 9
    • 77955471025 scopus 로고    scopus 로고
    • Department of Health and Human Services and Department of Agriculture , Dietary Guidelines for Americans. Internet, (accessed 5 August 2009)
    • Department of Health and Human Services and Department of Agriculture (2005). Dietary Guidelines for Americans. Internet: http://www.health.gov/ dietaryguidelines/dga2005/document/default.htm (accessed 5 August 2009).
    • (2005)
  • 11
    • 40349103462 scopus 로고    scopus 로고
    • Obesity: A diet that is acceptable is more likely to succeed
    • Drummond S (2007). Obesity: a diet that is acceptable is more likely to succeed. J Fam Health Care 17, 219-222.
    • (2007) J Fam Health Care , vol.17 , pp. 219-222
    • Drummond, S.1
  • 12
    • 42449102933 scopus 로고    scopus 로고
    • The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases
    • Estaquio C, Castetbon K, Kesse-Guyot E, Bertrais S, Deschamps V, Dauchet L et al. (2008). The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases. J Nutr 138, 946-953.
    • (2008) J Nutr , vol.138 , pp. 946-953
    • Estaquio, C.1    Castetbon, K.2    Kesse-Guyot, E.3    Bertrais, S.4    Deschamps, V.5    Dauchet, L.6
  • 14
    • 0003193959 scopus 로고    scopus 로고
    • Commission Recommendation of 29 July 1997 concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) No 258/97 of the European Parliament and of the Council (97/618/EC)
    • European Commission
    • European Commission (1997). Commission Recommendation of 29 July 1997 concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) No 258/97 of the European Parliament and of the Council (97/618/EC). Off J Eur communities L 253, 1-36.
    • (1997) Off J Eur communities L , vol.253 , pp. 1-36
  • 15
    • 0003179833 scopus 로고    scopus 로고
    • Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
    • European Communities
    • European Communities (1997). Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients. Off J Eur communities L 043, 1-6.
    • (1997) Off J Eur communities L , vol.43 , pp. 1-6
  • 16
    • 67349260421 scopus 로고    scopus 로고
    • Scientific opinion of the panel on dietetic products, nutrition and allergies on a request from the EC on food-based dietary guidelines
    • European Food Safety Authority
    • European Food Safety Authority (2008). Scientific opinion of the Panel on Dietetic Products, Nutrition and Allergies on a request from the EC on food-based dietary guidelines. EFSA J 644, 1-44.
    • (2008) EFSA J , vol.644 , pp. 1-44
  • 18
    • 16444387475 scopus 로고    scopus 로고
    • Food-based recommendations to reduce fat intake: An evidence-based approach to the development of a family-focused child weight management programme
    • Gehling RK, Magarey AM, Daniels LA (2005). Food-based recommendations to reduce fat intake: an evidence-based approach to the development of a family-focused child weight management programme. J Paediatr Child Health 41, 112-118.
    • (2005) J Paediatr Child Health , vol.41 , pp. 112-118
    • Gehling, R.K.1    Magarey, A.M.2    Daniels, L.A.3
  • 19
    • 0026334708 scopus 로고
    • Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording
    • Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, CowardWA et al. (1991). Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 45, 569-581.
    • (1991) Eur J Clin Nutr , vol.45 , pp. 569-581
    • Goldberg, G.R.1    Black, A.E.2    Jebb, S.A.3    Cole, T.J.4    Murgatroyd, P.R.5    Coward, W.A.6
  • 21
    • 0037930021 scopus 로고    scopus 로고
    • Appropriate calcium fortification of the food supply presents a challenge
    • Johnson-Down L, L'Abbe MR, Lee NS, Gray-Donald K (2003). Appropriate calcium fortification of the food supply presents a challenge. J Nutr 133, 2232-2238.
    • (2003) J Nutr , vol.133 , pp. 2232-2238
    • Johnson-Down, L.1    L'Abbe, M.R.2    Lee, N.S.3    Gray-Donald, K.4
  • 22
    • 46349102561 scopus 로고    scopus 로고
    • Food-based dietary guidelines and implementation: lessons from four countries-Chile, Germany, New Zealand and South Africa
    • Keller I, Lang T (2008). Food-based dietary guidelines and implementation: lessons from four countries-Chile, Germany, New Zealand and South Africa. Public Health Nutr 11, 867-874.
    • (2008) Public Health Nutr , vol.11 , pp. 867-874
    • Keller, I.1    Lang, T.2
  • 23
    • 33846828310 scopus 로고    scopus 로고
    • An evidence-based approach for establishing dietary guidelines
    • Dietary Guidelines Advisory Committee
    • King JC, Dietary Guidelines Advisory Committee (2007). An evidence-based approach for establishing dietary guidelines. J Nutr 137, 480-483.
    • (2007) J Nutr , vol.137 , pp. 480-483
    • King, J.C.1
  • 24
    • 44949098218 scopus 로고    scopus 로고
    • The efficacy of web-based and print-delivered computer-tailored interventions to reduce fat intake: Results of a randomized, controlled trial
    • Kroeze W, Oenema A, Campbell M, Brug J (2008). The efficacy of web-based and print-delivered computer-tailored interventions to reduce fat intake: results of a randomized, controlled trial. J Nutr Educ Behav 40, 226-236.
    • (2008) J Nutr Educ Behav , vol.40 , pp. 226-236
    • Kroeze, W.1    Oenema, A.2    Campbell, M.3    Brug, J.4
  • 25
    • 0034878394 scopus 로고    scopus 로고
    • Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: Results of dietary changes in the Polyp Prevention Trial
    • Lanza E, Schatzkin A, Daston C, Corle D, Freedman L, Ballard- Barbash R et al. (2001). Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. Am J Clin Nutr 74, 387-401.
    • (2001) Am J Clin Nutr , vol.74 , pp. 387-401
    • Lanza, E.1    Schatzkin, A.2    Daston, C.3    Corle, D.4    Freedman, L.5    Ballard- Barbash, R.6
  • 26
    • 44449135049 scopus 로고    scopus 로고
    • Nutrient profiling can help identify foods of good nutritional quality for their price: A validation study with linear programming
    • Maillot M, Ferguson EL, Drewnowski A, Darmon N (2008a). Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr 138, 1107-1113.
    • (2008) J Nutr , vol.138 , pp. 1107-1113
    • Maillot, M.1    Ferguson, E.L.2    Drewnowski, A.3    Darmon, N.4
  • 28
    • 33947609741 scopus 로고    scopus 로고
    • Outcome data from the LEAP (Live, Eat and Play) trial: A randomized controlled trial of a primary care intervention for childhood overweight/mild obesity
    • McCallum Z, Wake M, Gerner B, Baur LA, Gibbons K, Gold L et al. (2007). Outcome data from the LEAP (Live, Eat and Play) trial: a randomized controlled trial of a primary care intervention for childhood overweight/mild obesity. Int J Obes (Lond) 31, 630-636.
    • (2007) Int J Obes (Lond) , vol.31 , pp. 630-636
    • McCallum, Z.1    Wake, M.2    Gerner, B.3    Baur, L.A.4    Gibbons, K.5    Gold, L.6
  • 29
    • 46449119236 scopus 로고    scopus 로고
    • Position of the American Dietetic Association: Nutrition guidance for healthy children ages 2 to 11 years
    • American Dietetic Association
    • Nicklas TA, Hayes D, American Dietetic Association (2008). Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 years. J Am Diet Assoc 108, 1038-1044, 1046-7.
    • (2008) J Am Diet Assoc , vol.108 , Issue.1038-1044 , pp. 1046-7
    • Nicklas, T.A.1    Hayes, D.2
  • 30
    • 38149087438 scopus 로고    scopus 로고
    • Family dietary coaching to improve nutritional intakes and body weight control: A randomized controlled trial
    • Paineau DL, Beaufils F, Boulier A, Cassuto DA, Chwalow J, Combris P et al. (2008). Family dietary coaching to improve nutritional intakes and body weight control: a randomized controlled trial. Arch Pediatr Adolesc Med 162, 34-43.
    • (2008) Arch Pediatr Adolesc Med , vol.162 , pp. 34-43
    • Paineau, D.L.1    Beaufils, F.2    Boulier, A.3    Cassuto, D.A.4    Chwalow, J.5    Combris, P.6
  • 31
    • 25444463574 scopus 로고    scopus 로고
    • The Mediterranean eating in Scotland experience project: Evaluation of an internet-based intervention promoting the Mediterranean diet
    • Papadaki A, Scott JA (2005). The Mediterranean eating in Scotland experience project: evaluation of an internet-based intervention promoting the Mediterranean diet. Br J Nutr 94, 290-298.
    • (2005) Br J Nutr , vol.94 , pp. 290-298
    • Papadaki, A.1    Scott, J.A.2
  • 32
    • 0038352054 scopus 로고    scopus 로고
    • Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women's Health Initiative
    • Patterson RE, Kristal A, Rodabough R, Caan B, Lillington L, Mossavar- Rahmani Y et al. (2003). Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative. J Am Diet Assoc 103, 454-460.
    • (2003) J Am Diet Assoc , vol.103 , pp. 454-460
    • Patterson, R.E.1    Kristal, A.2    Rodabough, R.3    Caan, B.4    Lillington, L.5    Mossavar- Rahmani, Y.6
  • 33
    • 49849100240 scopus 로고    scopus 로고
    • Childhood obesity: Highlights of AMA expert committee recommendations
    • Rao G (2008). Childhood obesity: highlights of AMA Expert Committee recommendations. Am Fam Physician 78, 56-63.
    • (2008) Am Fam Physician , vol.78 , pp. 56-63
    • Rao, G.1
  • 34
    • 33748299374 scopus 로고    scopus 로고
    • Motivating 18- to 24-yearolds to increase their fruit and vegetable consumption
    • Richards A, Kattelmann KK, Ren C (2006). Motivating 18- to 24-yearolds to increase their fruit and vegetable consumption. J Am Diet Assoc 106, 1405-1411.
    • (2006) J Am Diet Assoc , vol.106 , pp. 1405-1411
    • Richards, A.1    Kattelmann, K.K.2    Ren, C.3
  • 36
    • 18144395434 scopus 로고    scopus 로고
    • Family environment and pediatric overweight: What is a parent to do?
    • Ritchie LD, Welk G, Styne D, Gerstein DE, Crawford PB (2005). Family environment and pediatric overweight: what is a parent to do? J Am Diet Assoc 105 (5 Suppl 1), S70-S79.
    • (2005) J Am Diet Assoc , vol.105 , Issue.5 SUPPL. 1
    • Ritchie, L.D.1    Welk, G.2    Styne, D.3    Gerstein, D.E.4    Crawford, P.B.5
  • 37
    • 34848868202 scopus 로고    scopus 로고
    • Childhood obesity: Food, nutrient, and eating-habit trends and influences
    • Roblin L (2007). Childhood obesity: food, nutrient, and eating-habit trends and influences. Appl Physiol Nutr Metab 32, 635-645.
    • (2007) Appl Physiol Nutr Metab , vol.32 , pp. 635-645
    • Roblin, L.1
  • 39
    • 0021776312 scopus 로고
    • Predicting basal metabolic rate, new standards and review of previous work
    • Schofield WN (1985). Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr 39 (Suppl 1), 5-41.
    • (1985) Hum Nutr Clin Nutr , vol.39 , Issue.SUPPL. 1 , pp. 5-41
    • Schofield, W.N.1
  • 40
    • 33746145187 scopus 로고    scopus 로고
    • School-based interventions for childhood and adolescent obesity
    • Sharma M (2006). School-based interventions for childhood and adolescent obesity. Obes Rev 7, 261-269.
    • (2006) Obes Rev , vol.7 , pp. 261-269
    • Sharma, M.1
  • 41
    • 0036194244 scopus 로고    scopus 로고
    • Liberal fortification of foods: The risks. A study relating to Finland
    • Suojanen A, Raulio S, Ovaskainen ML (2002). Liberal fortification of foods: the risks. A study relating to Finland. J Epidemiol Community Health 56, 259-264.
    • (2002) J Epidemiol Community Health , vol.56 , pp. 259-264
    • Suojanen, A.1    Raulio, S.2    Ovaskainen, M.L.3
  • 42
    • 25444470177 scopus 로고    scopus 로고
    • Children's adaptations to a fat-reduced diet: The dietary intervention study in children (DISC)
    • Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B (2005). Children's adaptations to a fat-reduced diet: the dietary intervention study in children (DISC). Pediatrics 115, 1723-1733.
    • (2005) Pediatrics , vol.115 , pp. 1723-1733
    • Van Horn, L.1    Obarzanek, E.2    Friedman, L.A.3    Gernhofer, N.4    Barton, B.5
  • 44
    • 1842527410 scopus 로고    scopus 로고
    • Dietary adherence in the women's health initiative dietary modification trial
    • Women's Health Initiative Study Group
    • Women's Health Initiative Study Group (2004). Dietary adherence in the Women's Health Initiative Dietary Modification Trial. J Am Diet Assoc 104, 654-658.
    • (2004) J Am Diet Assoc , vol.104 , pp. 654-658
  • 45
    • 0037804861 scopus 로고    scopus 로고
    • World Health Organization and Food and Agriculture Organization of the United Nations, WHO Technical Report Series 916. Internet, accessed 5 August 2009
    • World Health Organization and Food and Agriculture Organization of the United Nations (2003). Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical Report Series 916. Internet: http://whqlibdoc.who.int/trs/WHO-TRS- 916.pdf (accessed 5 August 2009).
    • (2003) Diet, Nutrition and the Prevention of Chronic Diseases
  • 46
    • 45449110613 scopus 로고    scopus 로고
    • A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: The PREDIMED study
    • discussion 1145
    • Zazpe I, Sanchez-Tainta A, Estruch R, Lamuela-Raventos RM, Schröder H, Salas-Salvado J et al. (2008). A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study. J Am Diet Assoc 108, 1134-1144; discussion 1145.
    • (2008) J Am Diet Assoc , vol.108 , pp. 1134-1144
    • Zazpe, I.1    Sanchez-Tainta, A.2    Estruch, R.3    Lamuela-Raventos, R.M.4    Schröder, H.5    Salas-Salvado, J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.