Lessons to learn about postmortem metabolism using the AMPKγ3R200Q mutation in the pig

Meat Science

Volumn 89, Issue 3, 2011, Pages 244-250

  Scheffler, Tracy L ^a   Park, Sungkwon ^a   Gerrard, David E ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

AMP activated protein kinase; Hampshire; Lactic acidosis; PH decline; Pork quality; Rendement Napole

Indexed keywords

AMP-ACTIVATED PROTEIN KINASE; HAMPSHIRE; LACTIC ACIDOSIS; PORK QUALITY; RENDEMENT NAPOLE;

AMINO ACIDS; GENE ENCODING; GENE EXPRESSION; LACTIC ACID; MAMMALS; METABOLISM; MUSCLE; PHYSIOLOGY; PROTEINS;

ENZYME ACTIVITY;

SUIDAE;

GLYCOGEN; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; LACTIC ACID;

AMINO ACID SUBSTITUTION; ANIMAL; CADAVER; GENETICS; GLYCOLYSIS; MEAT; METABOLISM; MUTATION; PH; REVIEW; SKELETAL MUSCLE; SWINE;

AMINO ACID SUBSTITUTION; AMP-ACTIVATED PROTEIN KINASES; ANIMALS; GLYCOGEN; GLYCOLYSIS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MEAT; MUSCLE, SKELETAL; MUTATION; POSTMORTEM CHANGES; SWINE;

EID: 79960465221     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.04.030     Document Type: Review

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