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Warriss, P. D., S. N. Brown, and S. M. J. Adams. 1994. Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs. Meat Sci. 38:329-340.
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(1994)
Meat Sci.
, vol.38
, pp. 329-340
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Warriss, P.D.1
Brown, S.N.2
Adams, S.M.J.3
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