Structural aspects of the interaction of dairy phages with their host bacteria

Viruses

Volumn 4, Issue 9, 2012, Pages 1410-1424

  Mahony, Jennifer ^a   van Sinderen, Douwe ^a,b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bacteriophage; Milk fermentation; Receptor

Indexed keywords

CARBOHYDRATE; LIPOTEICHOIC ACID; PROTEIN;

BACILLUS SUBTILIS; BACTERIOPHAGE; ESCHERICHIA COLI; FERMENTATION; HOST PATHOGEN INTERACTION; HOST RANGE; LACTOBACILLUS; LACTOCOCCUS LACTIS; NONHUMAN; OPEN READING FRAME; PROTEIN EXPRESSION; PROTEIN PROTEIN INTERACTION; PROTEIN PURIFICATION; RECEPTOR BINDING; REVIEW; STREPTOCOCCUS THERMOPHILUS;

BACILLUS PHAGES; BACTERIOPHAGE T4; BACTERIOPHAGES; DAIRYING; HOST-PATHOGEN INTERACTIONS; INDUSTRIAL MICROBIOLOGY; LACTOCOCCUS LACTIS; MODELS, BIOLOGICAL; STREPTOCOCCUS THERMOPHILUS;

BACILLUS SUBTILIS; CAUDOVIRALES; ESCHERICHIA COLI; LACTOCOCCUS LACTIS; STREPTOCOCCUS THERMOPHILUS;

EID: 84866982367     PISSN: 19994915     EISSN: None     Source Type: Journal    
DOI: 10.3390/v4091410     Document Type: Review

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