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Volumn 89, Issue 6, 2000, Pages 1059-1065

Characterization of phage receptors in Streptococcus thermophilus using purified cell walls obtained by a simple protocol

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOPHAGES; CELLS; CYTOLOGY; GLUCOSAMINE; PURIFICATION; SODIUM COMPOUNDS; SULFUR COMPOUNDS;

EID: 0034534737     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01214.x     Document Type: Article
Times cited : (52)

References (35)
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    • Bottazzi, V.1
  • 4
    • 85153306968 scopus 로고
    • Thesis: Dottore di Ricerca della Universitá Cattolica del Sacro Cuore, Piacenza, Italia
    • (1992)
    • Callegari, M.L.1
  • 7
    • 0001527468 scopus 로고
    • Fermenti lattici. Starter per formaggi freschi e molli: I batteri lattici termofili
    • (1993) Latte , vol.18 , Issue.4 , pp. 436-444
    • Giraffa, G.1
  • 15
    • 85153284269 scopus 로고    scopus 로고
    • Bacteriophage
    • Dairy Starter Cultures ed. Cogan, T.M. and Accolas, J.-P. Chap. 6. New York: VCH Publishers
    • (1996)
    • Neve, H.1
  • 19
    • 0014304851 scopus 로고
    • The adsorption of phage to group N streptococci. The specificity of adsorption and the location of phage receptor substances in cell wall and plasma membrane fractions
    • (1968) Journal of General Virology , vol.3 , pp. 103-119
    • Oram, J.D.1    Reiter, B.2
  • 33
    • 0000698185 scopus 로고
    • Etude sur la technique de péparation de la présure utilisée dans les fabrications traditionelles des fromages de gruyére de comté et d'emmental
    • (1972) Lait , vol.52 , pp. 259-282
    • Valles, E.1    Mocquot, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.