Influences of liquid food rheology on a swallowing flow

Nihon Kikai Gakkai Ronbunshu, B Hen/Transactions of the Japan Society of Mechanical Engineers, Part B

Volumn 70, Issue 699, 2004, Pages 2697-2704

  Mizunuma, Hiroshi ^a   Ohtsuka, Kazuya ^b   Shimokasa, Kenji ^b   Ogoshi, Hiro ^b   Tayama, Niro ^b  

^a TOKYO METROPOLITAN UNIVERSITY   (Japan)

^b NONE

Author keywords

Bolus Flow; Computational Fluid Dynamics; Liquid Food; Nonnewtonian Fluid; Swallowing; Swallowing Disorder

Indexed keywords

BIOLOGICAL ORGANS; COMPUTER SIMULATION; FOOD PRODUCTS; NON NEWTONIAN LIQUIDS; SHEAR FLOW; VISCOSITY;

BOLUS FLOWS; LIQUID FOODS; NON-NEWTONIAN FLUIDS; SWALLOWING; SWALLOWING DISORDERS;

COMPUTATIONAL FLUID DYNAMICS;

EID: 12744277469     PISSN: 03875016     EISSN: None     Source Type: Journal    
DOI: 10.1299/kikaib.70.2697     Document Type: Article

References (6)

1. Takahashi, et al., J. Texture Studies, 33-6 (2003), 585.