Small food stores and availability of nutritious foods: A comparison of database and in-store Measures, Northern california, 2009

Preventing Chronic Disease

Volumn 9, Issue 7, 2012, Pages

  Kersten, Ellen ^a   Laraia, Barbara ^b   Kelly, Maggi ^c   Adler, Nancy ^b   Yen, Irene H ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CATERING SERVICE; CLASSIFICATION; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; DEMOGRAPHY; ETHNIC GROUP; ETHNOLOGY; FACTUAL DATABASE; FEMALE; FOOD; FOOD PREFERENCE; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; NUTRITION; NUTRITIONAL VALUE; OBESITY; POPULATION DENSITY; QUESTIONNAIRE; REGRESSION ANALYSIS; SOCIAL CLASS; STATISTICS; UNITED STATES;

ADOLESCENT; ADULT; AGED; CALIFORNIA; COMMERCE; DATABASES, FACTUAL; ETHNIC GROUPS; FEMALE; FOOD; FOOD PREFERENCES; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIVE VALUE; OBESITY; POPULATION DENSITY; QUESTIONNAIRES; REGRESSION ANALYSIS; RESIDENCE CHARACTERISTICS; SOCIAL CLASS;

EID: 84866894389     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: 10.5888/pcd9.120023     Document Type: Article

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