The effect of green ham quality on the technological, chemical and sensorial traits of dry-cured ham Kraški pršut

Acta Agriculturae Slovenica

Volumn 100, Issue SUPPL.3, 2012, Pages 215-219

  Pugliese, Carolina ^a   Škrlep, Martin ^b   Čandek Potokar, Marjeta ^b  

^a Dipartimento di Biotecnologie Agrarie   (Italy)

^b AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

Author keywords

Chemical composition; Dry cured ham; Green ham traits; Kra ki pr ut; Sensory traits; Technological quality

Indexed keywords

EID: 84866871869     PISSN: 15819175     EISSN: 18541941     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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