Mechanical yield regulation in winegrapes: Comparison of early defoliation and crop thinning

Australian Journal of Grape and Wine Research

Volumn 18, Issue 3, 2012, Pages 344-352

  Tardaguila, J ^a   Blanco, J A ^a   Poni, S ^b   Diago, M P ^a  

^a Servicio de Investigación y Desarrollo Tecnológico Agroalimentario   (Spain)

^b Istituto di Frutti Viticoltura   (Italy)

Author keywords

Grape composition; Leaf removal; Mechanisation; Yield component; Yield management

Indexed keywords

BOTRYTIS; VITACEAE; VITIS VINIFERA;

EID: 84866773106     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2012.00197.x     Document Type: Article

References (40)

1. Bertamini, M., Iacono, F. and Scienza, A. (1991) Manipolazione dei rapporti sink-source mediante il diradamento dei grappoli e riflessi sulla qualita (cv. Cabernet Sauvignon). Vignevini 10, 41-47.
2. Canals, R., Llaudy, M.C., Valls, J., Canals, J.M. and Zamora, F. (2005) Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening. Journal of Agricultural and Food Chemistry 53, 4019-4025.
3. Caspari, H.W., Lang, A. and Alspach, P. (1998) Effects of girdling and leaf removal on fruit set and vegetative growth in grape. American Journal of Enology and Viticulture 49, 359-366.
4. Chapman, D.M., Matthews, M.A. and Guinard, J.X. (2004) Sensory attributes of Cabernet Sauvignon wines made from vines with different crop yields. American Journal of Enology and Viticulture 55, 325-334.
5. Clingeleffer, P.R. (2010) Plant management research: status and what it can offer to address challenges and limitations. Australian Journal of Grape and Wine Research 16, 25-32.
6. Clingeleffer, P.R., Krstic, M.P. and Welsh, M.A. (2002) Effect of post-set, crop control on yield and wine quality of Shiraz. Proceedings of the Eleventh Australian Wine Industry Technical Conference (The Australian Wine Industry Technical Conference Inc.: Urrbrae, SA) pp. 84-86.
7. Coombe, B.G. (1995) Adoption of a system for identifying grapevine growth stages. Australian Journal of Grape and Wine Research 1, 104-110.
8. Diago, M.P. (2010) Estudio y desarrollo del deshojado precoz como técnica para el control del rendimiento productivo de la vid (Vitis vinifera L.). Efectos sobre el desarrollo vegetativo, los componentes de la producción, así como sobre la composición y la calidad de la uva y el vino. PhD Thesis, University of La Rioja. Spain 328 pp. http://dialnet.unirioja.es/servlet/tesis?codigo=20664
9. Diago, M.P., Vilanova, M., Blanco, J.A. and Tardaguila, J. (2010a) Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo cultivars (Vitis vinifera L. Australian Journal of Grape and Wine Research 16, 314-326.
10. Diago, M.P., Vilanova, M. and Tardaguila, J. (2010b) Effects of timing of early defoliation (manual and mechanical) on the aroma attributes of Tempranillo (Vitis vinifera L.) wines. American Journal of Enology and Viticulture 61, 333-341.
11. EEC (European Union Commission Regulation) (1990) N°2676/90. Official Journal of the European Communities L 272, 1-92.
12. Fendinger, A.G., Pool, R.M., Dunst, R.M. and Smith, R. (1996) Effect of mechanical thinning minimally pruned 'Concord' grapevines on fruit composition. Proceedings for the 4th International Symposium on Cool Climate Viticulture and Enology (Communications Services: Rochester).
13. Glories, Y. (1984) La couleur des vins rouges. 2e Partie. Measure, origine et interpretation. Connaisance Vigne Vin 18, 253-271.
14. Guidoni, S., Allara, P. and Schubert, A. (2002) Effect of cluster thinning on berry skin anthocyanin composition of Vitis vinifera cv. Nebbiolo. American Journal of Enology and Viticulture 53, 224-226.
15. Iland, P., Bruer, N., Edwards, G., Weeks, S. and Wilkes, E. (2004) Chemical analysis of grapes and wine: techniques and concepts. Patrick Iland Wine Promotions. Campbelltown, Australia.
16. Intrieri, C., Filippetti, I., Allegro, G., Centinari, M. and Poni, S. (2008) S. Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.). Australian Journal of Grape and Wine Research 14, 25-32.
17. IWSR Drinks Record (2006) Forecasting the future of the drinks industry. The IWSR Drinks Record December/January, 5-7.
18. Keller, M., Mills, L., Wample, R. and Spayd, S. (2005) Cluster thinning effects on three deficit-irrigated Vitis vinifera cultivars. American Journal of Enology and Viticulture 56, 91-103.
19. Martinez de Toda, F. and Tardaguila, J. (2003) Meccanizzazione e fabbisogni di manodopera dei diversi sistemi di allevamento. In: Forme di allevamento della vite e modalitá di distribuzione dei fitofarmaci. Eds. P. Balsari and A. Scienza (Bayer Cropscience: Milan) pp. 143-158.
20. May, P. (2004) Flowering and fruitset in grapevines (Lythrum Press: Adelaide).
21. OIV (2009a) Compendium of international methods of analysis of wines and musts (International Organisation of Vine and Wine: Paris) http://www.oiv.org[accessed 25/01/12].
22. OIV (2009b) OIV descriptor list for grape varieties and Vitis species, 2nd edn (International Organisation of Vine and Wine: Paris) http://www.oiv.org[accessed 25/01/12].
23. Palliotti, A., Poni, S., Berrios, J.G. and Bernizzoni, F. (2010) Vine performance and grape composition as affected by early-season source limitation induced with anti-transpirants in two red Vitis vinifera L. cultivars. Australian Journal of Grape and Wine Research 16, 426-433.
24. Palliotti, A., Gatti, M. and Poni, S. (2011) Early leaf removal to improve vineyard efficiency: gas exchange, source-to-sink balance, and reserve storage responses. American Journal of Enology and Viticulture 62, 219-228.
25. Petrie, P.R. and Clingeleffer, P.R. (2006) Crop thinning (hand versus mechanical), grape maturity and anthocyanin concentration: outcomes from irrigated Cabernet Sauvignon (Vitis vinifera L.) in a warm climate. Australian Journal of Grape and Wine Research 12, 21-29.
26. Petrie, P.R., Trought, M.C.T. and Howell, G.S. (2000) Fruit composition and ripening of Pinot noir (Vitis vinifera L.) in relation to leaf area. Australian Journal of Grape and Wine Research 6, 46-51.
27. Petrie, P.R., Dunn, G.M., Martin, S.R., Krstic, M.P. and Clingeleffer, P.R. (2003) Crop stabilisation. In: Grape growing at the edge, Australian Society of Viticulre and Oenology seminar. Eds. S.M. Bell, K.A. de Garis, C.G. Dundon, R.P. Hamilton, S.J. Partridge and G.S. Wall (Australian Society of Viticulture and Oenology: Adelaide) pp. 11-16.
28. Poni, S. and Bernizzoni, F. (2010) A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines. Journal International des Sciences de la Vigne et du Vin 44, 21-30.
29. Poni, S., Casalini, L., Bernizzoni, F., Civardi, S. and Intrieri, C. (2006) Effects of early defoliation on shoot photosynthesis, yield components, and grape quality. American Journal of Enology and Viticulture 57, 397-407.
30. Poni, S., Bernizzoni, F., Civardi, S. and Libelli, N. (2009) Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two red Vitis vinifera L. cultivars. Australian Journal of Grape and Wine Research 15, 185-193.
31. Pool, R.M., Dunst, D.C., Crowe, H., Hubbard, G.E., Howard, G.E. and DeGolier, G. (1993) Predicting and controlling crop on machine or minimal pruned grapevines. Proceedings of 2nd N.J. Shaulis Grape Symposium: Pruning Mechanization And Crop Control. (Cornell University, New York State Agriculture Experiment Station: New York) pp. 31-45.
32. Price, S.F., Breen, P.J., Valladao, M. and Watson, B.T. (1995) Cluster sun exposure and quercetin in grapes and wine. American Journal of Enology and Viticulture 46, 187-194.
33. Reynolds, A.G., Schlosser, J., Sorokowsky, D., Roberts, R., Willwerth, J. and de Savigny, C. (2007) Magnitude of viticultural and enological effects. II. Relative impacts of cluster thinning and yeast strain on composition and sensory attributes of Chardonnay musqué. American Journal of Enology and Viticulture 58, 25-41.
34. Ridomi, A., Pezza, L., Intrieri, C. and Silvestroni, O. (1995) Effects of cluster thinning on yield and quality of Sylvoz-trained cv. Prosecco, Vitis vinifera L. Rivista Viticoltura ed Enologia 48, 35-40.
35. Sampaio, T.L., Kennedy, J.A. and Vasconcelos, M.C. (2007) Use of microscale fermentations in grape and wine research. American Journal of Enology and Viticulture 58, 534-539.
36. Smart, R. and Robinson, M. (1991) Sunlight into the wine. A handbook for winegrape canopy management (Winetitles: Adelaide).
37. Staff, S.L., Percival, D.C., Sullivan, J.A. and Fisher, K.H. (1997) Fruit zone leaf removal influences vegetative, yield, disease, fruit composition, and wine sensory attributes of Vitis vinifera L. 'Optima' and 'Cabernet franc. Canadian Journal of Plant Science 77, 149-153.
38. Tardaguila, J., Petrie, P.R., Poni, S., Diago, M.P. and Martinez de Toda, F. (2008) Effects of mechanical thinning on yield and fruit composition of Tempranillo and Grenache grapes trained to a vertically shoot positioned canopy. American Journal of Enology and Viticulture 59, 412-417.
39. Tardaguila, J., Martinez de Toda, F., Poni, S. and Diago, M.P. (2010) Early leaf removal impact on yield components, fruit, and wine composition of Graciano and Carignan (Vitis vinifera L.) grapevines. American Journal of Enology and Viticulture 61, 320-332.
40. Weyand, K.A. and Schultz, H.R. (2006) Regulating yield and wine quality of minimal pruning systems through the application of gibberellic acid. Journal International des Sciences de la Vigne et du Vin 40, 151-163.