Regulating yield and wine quality of minimal pruning systems through the application of gibberellic acid

Journal International des Sciences de la Vigne et du Vin

Volumn 40, Issue 3, 2006, Pages 151-163

  Weyand, Karsten M ^a   Schultz, Hans R ^a  

^a Forschungsanstalt Geisenheim   (Germany)

Author keywords

Bud fruitfulness; Gibberellic acid; Minimal pruning (MP); Thinning; Vertically shoot positioned (VSP); Wine quality

Indexed keywords

VITIS SP.; VITIS VINIFERA;

EID: 33845306484     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (53)

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