Relative glycaemic impact of customarily consumed portions of eighty-three foods measured by digesting in vitro and adjusting for food mass and apparent glucose disposal

British Journal of Nutrition

Volumn 104, Issue 3, 2010, Pages 407-417

  Monro, John A ^a   Wallace, Alison ^a   Mishra, Suman ^a   Eady, Sarah ^a   Willis, Jinny A ^b   Scott, Russell S ^b   Hedderley, Duncan ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b Lipid and Diabetes Research Group   (New Zealand)

Author keywords

Carbohydrate; Foods; Glucose disposal; Glycaemic impact; In vitro digestion

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; CONTROLLED STUDY; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; IN VIVO STUDY; MALE; NORMAL HUMAN; PREDICTION; CLINICAL TRIAL; DIAGNOSIS, MEASUREMENT AND ANALYSIS; DIGESTION; FOOD; HOMEOSTASIS; METABOLISM; MIDDLE AGED; PHYSIOLOGY; REGRESSION ANALYSIS; REPRODUCIBILITY; SUGAR INTAKE; VALIDATION STUDY;

ADULT; BLOOD GLUCOSE; DIETARY SUCROSE; DIGESTION; FOOD; GLYCEMIC INDEX; HOMEOSTASIS; HUMANS; LABORATORY TECHNIQUES AND PROCEDURES; MALE; MIDDLE AGED; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; YOUNG ADULT;

EID: 77955499028     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510000589     Document Type: Article

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