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Volumn , Issue , 2008, Pages 11-17

Consumer acceptance of fruit and vegetables: The role of flavour and other quality attributes

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EID: 84866731640     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694296.1.11     Document Type: Chapter
Times cited : (8)

References (22)
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  • 2
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  • 5
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    • Flavor Chemistry
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    • (1989) Fresh tomato volatiles , pp. 213
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  • 7
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    • The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review
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  • 8
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    • (1994) Preference mapping in practice , pp. 137-166
    • Greenhoff, K.1    Macfie, H.J.H.2
  • 9
    • 1842791351 scopus 로고    scopus 로고
    • Characterization of aroma volatiles in tomatoes by sensory analyses
    • Krumbein A., Auerswald H. Characterization of aroma volatiles in tomatoes by sensory analyses. Nahrung-Food 1998, 42:395-399.
    • (1998) Nahrung-Food , vol.42 , pp. 395-399
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  • 11
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    • Ability to discriminate between related odor mixtures
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  • 12
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    • Descriptive analysis of complex odors: reality, model or illusion?
    • Lawless H.T. Descriptive analysis of complex odors: reality, model or illusion?. Food Quality and Preference 1999, 10:325-332.
    • (1999) Food Quality and Preference , vol.10 , pp. 325-332
    • Lawless, H.T.1
  • 13
    • 0004130629 scopus 로고    scopus 로고
    • Sensory evaluation of food - Principles and Practices
    • Chapman and Hall, New York, H.T. Lawless, H. Heymann (Eds.)
    • Lawless H.T., Heymann H. Sensory evaluation of food - Principles and Practices. Psychological and psychophysical foundations of sensory function 1998, 28-82. Chapman and Hall, New York. H.T. Lawless, H. Heymann (Eds.).
    • (1998) Psychological and psychophysical foundations of sensory function , pp. 28-82
    • Lawless, H.T.1    Heymann, H.2
  • 16
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    • Sensory profile of eight tomato cultivars (Lycopersicon esculentum) and its relationship to consumer preference
    • Pagliarini E., Monteleone E., Ratti S. Sensory profile of eight tomato cultivars (Lycopersicon esculentum) and its relationship to consumer preference. Italian Journal of Food Science 2001, 13:285-296.
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  • 17
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  • 18
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    • Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower
    • Schonhof I., Krumbein A., Brückner B. Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower. Nahrung-Food 2004, 48:25-33.
    • (2004) Nahrung-Food , vol.48 , pp. 25-33
    • Schonhof, I.1    Krumbein, A.2    Brückner, B.3
  • 19
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  • 21
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    • Sensory analysis in marketing practice: comparison and integration
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.