"Healthy," "diet," or "hedonic". How nutrition claims affect food-related perceptions and intake?

Appetite

Volumn 59, Issue 3, 2012, Pages 877-884

  Gravel, Karine ^a   Doucet, Éric ^b   Peter Herman, C ^c   Pomerleau, Sonia ^a   Bourlaud, Anne Sophie ^a   Provencher, Véronique ^a  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITY OF OTTAWA   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

Author keywords

Caloric estimation; Eating behavior; Food intake; Food perceptions; Nutrition claims

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; DIET; FACTORIAL DESIGN; FAST FOOD; FEMALE; FOOD INTAKE; FOOD PERCEPTION; HUMAN; MALE; NUTRITION; OBESITY; PERCEPTION;

ADOLESCENT; ADULT; BODY MASS INDEX; DIET; DIET, REDUCING; DIETARY FATS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD LABELING; HEALTH; HUMANS; INHIBITION (PSYCHOLOGY); MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; PERCEPTION; PLEASURE; SATIETY RESPONSE; SEX FACTORS; SNACKS; SOCIAL CONTROL, INFORMAL; TASTE; YOUNG ADULT;

EID: 84866671472     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.08.028     Document Type: Article

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