Eating well with Canada's food guide: "A tool for the times"

Canadian Journal of Dietetic Practice and Research

Volumn 68, Issue 2, 2007, Pages 92-96

  Bush, Mary A A ^a   Martineau, Chantal ^a   Pronk, Janet A ^a   Brulé, Danielle ^a  

^a Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANADA; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH SERVICE; HUMAN; NUTRITIONAL REQUIREMENT; OBESITY;

CANADA; HEALTH BEHAVIOR; HUMANS; MENU PLANNING; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; OBESITY;

EID: 34250621408     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/68.2.2007.92     Document Type: Article

References (5)

1. Bush M, Kirkpatrick S. Setting dietary guidance: The Canadian experience. J Am Diet Assoc 2003;103:S22-S27.
2. Institute of Medicine. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Eds. Otten JJ, HellwigJP, Meyers LD. Washington, DC: The National Academies Press; 2006.
3. Katamay SW, Esslinger KA, Vigneault M, Johnston JL, Junkins BA, Robbins LG et al. Eating Well with Canada's Food Guide (2007): Development of the food intake pattern. Nutr Rev 2007;65(4):155-166.
4. Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation (WHO technical report series; 916). Geneva: World Health Organization; 2003.
5. 2005 Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans; 2005 [cited 2007 2 Mar], Available from: http://www.health.gov/dietaryguidelines/ dga2005/report/