-
1
-
-
33644777640
-
Qualitative perceptions and caloric estimations of healthy and unhealthy foods by behavioral weight loss participants
-
Carels R.A., Harper J., Konrad K. Qualitative perceptions and caloric estimations of healthy and unhealthy foods by behavioral weight loss participants. Appetite 2006, 46:199-206.
-
(2006)
Appetite
, vol.46
, pp. 199-206
-
-
Carels, R.A.1
Harper, J.2
Konrad, K.3
-
2
-
-
46049108217
-
The choices programme. A simple, front-of-pack stamp making healthy choices easy
-
Dötsch-Klerk M., Jansen L. The choices programme. A simple, front-of-pack stamp making healthy choices easy. Asia Pacific Journal of Clinical Nutrition 2008, 17:383-386.
-
(2008)
Asia Pacific Journal of Clinical Nutrition
, vol.17
, pp. 383-386
-
-
Dötsch-Klerk, M.1
Jansen, L.2
-
3
-
-
34547898193
-
A review of European research on consumer response to nutrition information on food labels
-
Grunert K.G., Wills J.M. A review of European research on consumer response to nutrition information on food labels. Journal of Public Health 2007, 15(5):384-399.
-
(2007)
Journal of Public Health
, vol.15
, Issue.5
, pp. 384-399
-
-
Grunert, K.G.1
Wills, J.M.2
-
4
-
-
0037133270
-
Prevention of coronary heart disease by diet and lifestyle. Evidence from prospective cross-cultural, cohort, and intervention studies
-
Kromhout D., Menotti A., Kesteloot H., Sans S. Prevention of coronary heart disease by diet and lifestyle. Evidence from prospective cross-cultural, cohort, and intervention studies. Circulation 2002, 105(7):893-898.
-
(2002)
Circulation
, vol.105
, Issue.7
, pp. 893-898
-
-
Kromhout, D.1
Menotti, A.2
Kesteloot, H.3
Sans, S.4
-
5
-
-
0032751678
-
The 'Green Keyhole' revisited. Nutritional knowledge may influence food selection
-
Larsson I., Lissner L., Wilhelmsen L. The 'Green Keyhole' revisited. Nutritional knowledge may influence food selection. European Journal of Clinical Nutrition 1999, 53(10):776-780.
-
(1999)
European Journal of Clinical Nutrition
, vol.53
, Issue.10
, pp. 776-780
-
-
Larsson, I.1
Lissner, L.2
Wilhelmsen, L.3
-
6
-
-
77957149197
-
Dietary restraint and control over " wanting" following consumption of " forbidden" food
-
Lemmens S.G., Born J.M., Rutters F., Schoffelen P.F., Wouters L., Westerterp-PLantenga M.S. Dietary restraint and control over " wanting" following consumption of " forbidden" food. Behavior & Psychology 2010, 10.1038/oby.2010.36.
-
(2010)
Behavior & Psychology
-
-
Lemmens, S.G.1
Born, J.M.2
Rutters, F.3
Schoffelen, P.F.4
Wouters, L.5
Westerterp-PLantenga, M.S.6
-
7
-
-
34247517939
-
Nutrition labels and claims in New Zealand and Australia. A review of use and understanding
-
Mhurchu C.N., Gorton D. Nutrition labels and claims in New Zealand and Australia. A review of use and understanding. Australian and New Zealand Journal of Public Health 2007, 31(2):105-112.
-
(2007)
Australian and New Zealand Journal of Public Health
, vol.31
, Issue.2
, pp. 105-112
-
-
Mhurchu, C.N.1
Gorton, D.2
-
8
-
-
60749087589
-
Perceived healthiness of food. If it's healthy, you can eat more!
-
Provencher V., Polivy J., Herman C.P. Perceived healthiness of food. If it's healthy, you can eat more!. Appetite 2009, 52(2):340-344.
-
(2009)
Appetite
, vol.52
, Issue.2
, pp. 340-344
-
-
Provencher, V.1
Polivy, J.2
Herman, C.P.3
-
9
-
-
33750825820
-
The unhealthy=tasty intuition and its effects on taste inferences, enjoyment, and choice of food products
-
Raghunathan R., Naylor R.W., Hoyer W.D. The unhealthy=tasty intuition and its effects on taste inferences, enjoyment, and choice of food products. Journal of Marketing 2006, 70:170-184.
-
(2006)
Journal of Marketing
, vol.70
, pp. 170-184
-
-
Raghunathan, R.1
Naylor, R.W.2
Hoyer, W.D.3
-
10
-
-
0035217438
-
Consumer use of health-related endorsements on food labels in the United Kingdom and Australia
-
Rayner M., Boaz A., Higginson C. Consumer use of health-related endorsements on food labels in the United Kingdom and Australia. Journal of Nutrition Education 2001, 33(1):24-30.
-
(2001)
Journal of Nutrition Education
, vol.33
, Issue.1
, pp. 24-30
-
-
Rayner, M.1
Boaz, A.2
Higginson, C.3
-
11
-
-
60749123591
-
Guilty or not? Feelings of guilt about food among college women
-
Steenhuis I.H.M. Guilty or not? Feelings of guilt about food among college women. Appetite 2009, 52:531-534.
-
(2009)
Appetite
, vol.52
, pp. 531-534
-
-
Steenhuis, I.H.M.1
-
12
-
-
0029621180
-
Development of a measure of the motives underlying the selection of food. The food choice questionnaire
-
Steptoe A., Pollard T.M., Wardle J. Development of a measure of the motives underlying the selection of food. The food choice questionnaire. Appetite 1995, 25(3):267-284.
-
(1995)
Appetite
, vol.25
, Issue.3
, pp. 267-284
-
-
Steptoe, A.1
Pollard, T.M.2
Wardle, J.3
-
13
-
-
71749104303
-
Salt intake, stroke, and cardiovascular disease. Meta-analysis of prospective studies
-
Strazzullo P., D'Elia L., Kandala N.B., Cappuccio F.P. Salt intake, stroke, and cardiovascular disease. Meta-analysis of prospective studies. BMJ 2009, 339:b4567.
-
(2009)
BMJ
, vol.339
, pp. 4567
-
-
Strazzullo, P.1
D'Elia, L.2
Kandala, N.B.3
Cappuccio, F.P.4
-
15
-
-
70449124192
-
A front-of-pack nutrition logo. A quantitative and qualitative process evaluation in the Netherlands
-
Vyth E.L., Steenhuis I.H.M., Mallant S.F., Mol Z.L., Brug J., Temminghoff M., et al. A front-of-pack nutrition logo. A quantitative and qualitative process evaluation in the Netherlands. Journal of Health Communication 2009, 14(7):631-645.
-
(2009)
Journal of Health Communication
, vol.14
, Issue.7
, pp. 631-645
-
-
Vyth, E.L.1
Steenhuis, I.H.M.2
Mallant, S.F.3
Mol, Z.L.4
Brug, J.5
Temminghoff, M.6
-
16
-
-
79451475445
-
-
Actual use of a front-of-pack nutrition logo in the supermarket. Consumers' motives in food choice. Public Health Nutrition, epub ahead of publication: doi:10.1017/S1368980010000637
-
Vyth, E. L., Steenhuis, I. H. M., Vlot, J. A., Wulp, A., Hogenes, M. G., Looije, D. H., et al. (2010). Actual use of a front-of-pack nutrition logo in the supermarket. Consumers' motives in food choice. Public Health Nutrition, epub ahead of publication: doi:10.1017/S1368980010000637.
-
(2010)
-
-
Vyth, E.L.1
Steenhuis, I.H.M.2
Vlot, J.A.3
Wulp, A.4
Hogenes, M.G.5
Looije, D.H.6
-
17
-
-
33750812846
-
Can 'low-fat' nutrition labels lead to obesity?
-
Wansink B., Chandon P. Can 'low-fat' nutrition labels lead to obesity?. Journal of Marketing Research 2006, 43:605-617.
-
(2006)
Journal of Marketing Research
, vol.43
, pp. 605-617
-
-
Wansink, B.1
Chandon, P.2
-
19
-
-
0036200780
-
Impact of the Pick the Tick food information programme on the salt content of food in New Zealand
-
Young L., Swinburn B. Impact of the Pick the Tick food information programme on the salt content of food in New Zealand. Health Promotion International 2002, 17(1):13-19.
-
(2002)
Health Promotion International
, vol.17
, Issue.1
, pp. 13-19
-
-
Young, L.1
Swinburn, B.2
|