A new method for predicting sorption isotherms at different temperatures using the BET model

Journal of Food Engineering

Volumn 114, Issue 1, 2013, Pages 139-145

  Staudt, P B ^a   Kechinski, C P ^a   Tessaro, I C ^a   Marczak, L D F ^a   De P Soares, R ^a   Cardozo, N S M ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

BET model; Net isosteric heat of sorption; Sorption isotherms

Indexed keywords

ARRHENIUS TEMPERATURE; BET MODEL; CLAUSIUS-CLAPEYRON EQUATIONS; DIFFERENTIAL ENTHALPY; ENERGETIC PARAMETERS; FOOD MATERIALS; ISOSTERIC HEAT OF SORPTION; SINGLE-VALUE; SORPTION ISOTHERMS;

FORECASTING; SORPTION;

ADSORPTION ISOTHERMS;

EID: 84866668806     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.07.016     Document Type: Article

References (27)

1. H. Abramovic, and C. Klofutar Water adsorption isotherms of some gellan gum samples Journal of Food Engineering 77 3 2006 514 520
2. A. Al-Muhtaseb, W. McMinn, and T.R.A. Magee Water sorption isotherms of starch powders part 1: mathematical description of experimental data Journal of Food Engineering 61 2004 297 307
3. S. Brunauer, P.H. Emmett, and E. Teller Adsorption of Gases in multimolecular layers Journal of the American Chemical Society 60 2 1938 309 319
4. A. Cassini, L. Marczak, and C. Norena Water adsorption isotherms of texturized soy protein Journal of Food Engineering 77 1 2006 194 199
5. F.B. Cortés, F. Chejne, and B. Rojano A new model for predicting sorption isotherm of water in foods International Journal of Food Engineering 7 2 2011
6. D.J.L. Faccin, M.P. Corrêa, R. Rech, M.A.Z. Ayub, A.R. Secchi, and N.S.M. Cardozo Modeling P(3HB) production by Bacillus megaterium Journal of Chemical Technology & Biotechnology 87 3 2012 325 333
7. A.M. Goula, T.D. Karapantsios, D.S. Achilias, and K.G. Adamopoulos Water sorption isotherms and glass transition temperature of spray dried tomato pulp Journal of Food Engineering 85 2008 73 83
8. G. Halsey Physical adsorption on non-uniform surfaces The Journal of Chemical Physics 16 10 1948 931 937
9. A. Jamali, M. Kouhila, L. Ait Mohamed, J.T. Jaouhari, A. Idlimam, and N. Abdenouri Sorption isotherms of leaves at three temperatures Journal of Food Engineering 72 1 2006 77 84
10. F. Kaymak-Ertekin, and A. Gedik Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes LWT - Food Science and Technology 37 4 2004 429 438
11. A. Mulet, P. García-Pascual, N. Sanjuán, and J. García-Reverter Equilibrium isotherms and isosteric heats of morel (Morchella esculenta) Journal of Food Engineering 53 2002 75 81
12. A. Mulet, J. Garcia-Reverter, R. Sanjuan, and J. Bon Sorption isosteric heat determination by thermal analysis and sorption isotherms Journal of Food Science 64 1 1999 64 68
13. J. Nelder, and R.A. Mead A simplex method for function minimization The Computer Journal 7 1965 308 313
14. C.R. Oswin The kinetics of package life III. The isotherm Journal of the Society of Chemical Industry 65 12 1946 419 421
15. M. Peleg Assessment of a semi-empirical four-parameter general model for sigmoid moisture sorption isotherms Journal of Food Process Engineering 16 1 1993 21 37
16. G. Peng, X. Chen, W. Wu, and X. Jiang Modeling of water sorption isotherm for corn starch Journal of Food Engineering 80 2 2007 562 567
17. R. Rodrigues, R.P. Soares, and A.R. Secchi Teaching chemical reaction engineering using EMSO simulator Computer Applications in Engineering Education 18 4 2010 607 618
18. R. Sartor, A. Secchi, R. Soares, and E. Cassel Dynamic simulation of rosemary essential oil extraction in an industrial steam distillation unit Industrial and Engineering Chemistry Research 50 7 2011 3955 3959
19. S. Smith The sorption of water vapor by high polymers Journal of the American Chemical Society 69 3 1947 646 651
20. R. Soares, and A. Secchi EMSO: a new environment for modelling, simulation and optimisation Computer Aided Chemical Engineering 14 2003 947 952
21. W.E.L. Spiess, and W.F. Wolf The results of the COST 90 project on water activity Physical Properties of Foods 1983 65 91
22. R.C.S. Thys, C.P.Z. Noreña, L.D.F. Marczak, A.G. Aires, and F. Cladera-Olivera Adsorption isotherms of pinhão (Araucaria angustifolia seeds) starch and thermodynamic analysis Journal of Food Engineering 100 3 2010 468 473
23. E. Timmermann Water sorption isotherms of foods and foodstuffs: BET or GAB parameters? Journal of Food Engineering 48 1 2001 19 31
24. C. van den Berg, and S. Bruin Water activity and its estimation in food systems: theoretical aspects L.B. Rockland, G.F. Stewart, Water Activity: Influences of Food Quality 1981 Academic Press
25. H.a. Villa-Vélez, H.a. Váquiro, J. Bon, and J. Telis-Romero Modelling thermodynamic properties of banana waste by analytical derivation of desorption isotherms International Journal of Food Engineering 8 1 2012 1 19
26. W. Wagner, and A. Pru The iapws formulation 1995 for the thermodynamic properties of ordinary water substance for general and scientific use Journal of Physical and Chemical Reference Data 31 2 2002 387 535
27. S. Yanniotis, and I. Zarmboutis Water sorption isotherms of pistachio nuts LWT - Food Science and Technology 29 4 1996 372 375