Distribution of tetracycline and trimethoprim/sulfamethoxazole resistance genes in aerobic bacteria isolated from cooked meat products in Guangzhou, China

Food Control

Volumn 30, Issue 1, 2013, Pages 30-34

  Jiang, Xiaobing ^a   Shi, Lei ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antimicrobial resistance; Cooked meat products; Tetracycline; Trimethoprim sulfamethoxazole

Indexed keywords

BACTERIA (MICROORGANISMS); CITROBACTER FREUNDII; ESCHERICHIA COLI;

EID: 84866555968     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.06.042     Document Type: Article

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