Microwave-assisted degradation of chitosan for a possible use in inhibiting crop pathogenic fungi

International Journal of Biological Macromolecules

Volumn 51, Issue 5, 2012, Pages 767-773

  Li, Kecheng ^a,b   Xing, Ronge ^a   Liu, Song ^a   Qin, Yukun ^a,b   Meng, Xiangtao ^a,b   Li, Pengcheng ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antifungal activity; Chitosan; Degradation; Hydrogen peroxide; Microwave irradiation

Indexed keywords

CHITOSAN; FUNGICIDE; POLYOXIN; TRIADIMEFON; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; CHEMICAL MODIFICATION; CHEMICAL PEST CONTROL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROP PROTECTION; CRYSTAL STRUCTURE; FUNGUS; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MICROWAVE RADIATION; NONHUMAN; PHOMOPSIS ASPARAGI; REACTION TIME; STEMPHYLIUM SOLANI; TEMPERATURE SENSITIVITY; ULTRAVIOLET SPECTROSCOPY; VASINFECTUM; X RAY DIFFRACTION;

FUNGI; FUSARIUM; FUSARIUM SP.; PHOMOPSIS ASPARAGI; STEMPHYLIUM SOLANI;

EID: 84866537788     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.07.021     Document Type: Article

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