Identification of potential bacillus subtilis probiotics from korean soybean paste and their antimicrobial and immune activities

Journal of Food Science and Nutrition

Volumn 16, Issue 1, 2011, Pages 37-44

  Seo, Weon Taek ^a   Nam, Sang Hae ^a   Lee, Chang Kwon ^b   Cho, Kye Man ^a  

^a Gyeongsang National University   (South Korea)

^b Mong Go Food Company   (South Korea)

Author keywords

Antimicrobial activity; Bacillus subtilis; Immune activity Copyright; Probiotics

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GLYCINE MAX; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 84866500184     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2011.16.1.037     Document Type: Article

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