Characterization of Bacillus polyfermenticus KJS-2 as a probiotic

Journal of Microbiology and Biotechnology

Volumn 19, Issue 9, 2009, Pages 1013-1018

  Kim, Kang Min ^a   Kim, Myo Jeong ^a   Kim, Dong Hee ^b   Park, You Soo ^c   Kang, Jae Seon ^d  

^a Inje University   (South Korea)

^b Daewoo Electronics Co   (South Korea)

^c Pusan National University School of Medicine   (South Korea)

^d Kyungsung University   (South Korea)

Author keywords

Bacillus polyfermenticus KJS 2; Characterization; Industrial application; Probiotic

Indexed keywords

BACILLUS POLYFERMENTICUS KJS 2 EXTRACT; BILE ACID; CATALASE; DNA 16S; GLUCOSE; LACTIC ACID; OXIDOREDUCTASE; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; BACILLUS; BACILLUS POLYFERMENTICUS KJS 2; BACTERIUM IDENTIFICATION; CELL ADHESION; CONTROLLED STUDY; DNA SEQUENCE; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENETIC TREE; SPOROGENESIS; STOMACH JUICE; TRANSMISSION ELECTRON MICROSCOPY;

BACILLUS; BACTERIAL ADHESION; BILE ACIDS AND SALTS; CACO-2 CELLS; FERMENTATION; GASTRIC JUICE; HUMANS; HYDROGEN-ION CONCENTRATION; MONOSACCHARIDES; PROBIOTICS; SPORES, BACTERIAL; SUBSTRATE SPECIFICITY;

BACILLUS POLYFERMENTICUS;

EID: 70849095985     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0903.113     Document Type: Article

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