Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria

European Food Research and Technology

Volumn 235, Issue 2, 2012, Pages 285-293

  Ezekiel, C N ^a,c   Sulyok, M ^b   Warth, B ^b   Krska, R ^b  

^a BABCOCK UNIVERSITY   (Nigeria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

Author keywords

Acha; Cereal; Food safety; Millet; Mycotoxin; Sesame

Indexed keywords

ACHA; CEREAL; MILLET; MYCOTOXIN; SESAME;

AFLATOXINS; BIOMOLECULES; FOOD SAFETY;

METABOLITES;

BACTERIA (MICROORGANISMS); DIGITARIA EXILIS; PUERARIA MONTANA VAR. LOBATA; SESAMUM INDICUM;

EID: 84864358428     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1755-2     Document Type: Article

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