What price precaution? European harmonisation of aflatoxin regulations and African groundnut exports

European Review of Agricultural Economics

Volumn 28, Issue 3, 2001, Pages 263-283

  Otsuki, Tsunehiro ^a   Wilson, John S ^a   Sewadeh, Mirvat ^a  

^a WORLD BANK   (United States)

Author keywords

Aflatoxins standards; Africa; EU food safety regulation; Gravity model; Groundnuts

Indexed keywords

EID: 0035621286     PISSN: 01651587     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Aitken, N. D. (1973). The effect of the EEC and EFTA on European trade: a temporal cross-section analysis. American Economic Review 63: 881-892.
2. Bergstrand, J. H. (1989). The generalized gravity equation, monopolistic competition, and the factor-proportions theory in international trade. Review of Economics and Statistics 71(1): 143-153.
3. Blind, K. and Jungmittag, A. (1999). The impacts of innovations and standards on German trade in general and on trade with the UK in particular. Internal Paper of Fraunhofer 2: 205-221.
4. Calvin, L. and Krissoff, B. (1998). Technical barriers to trade: a case study of phytosanitary barriers and U.S.-Japanese apple trade. Journal of Agricultural and Resource Economics 23(2): 351-366.
5. European Commission (1997). Commission Regulation (EC) No. 194/97 of 31 January 1997 (Setting Maximum Levels for Certain Contaminants in Foodstuffs). Official Journal of the European Communities L 031, 01/02/1997: 48-50.
6. European Commission (1998a). Commission Regulation (EC) No. 1525/98 of 16 July 1998 (Amending Regulation (EC) No. 194/97 of 31 January 1997 Setting Maximum Levels for Certain Contaminants in Foodstuffs). Official Journal of the European Communities L 201, 17/07/1998: 43-43.