Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature

LWT

Volumn 50, Issue 1, 2013, Pages 272-278

  Das, Deba Krishna ^a   Dutta, Himjyoti ^a   Mahanta, Charu Lata ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Amylose lipid complex; Antimicrobial; Antioxidant; Coating; Edible film

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; BACTERIA; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; FOOD ADDITIVES; FOOD STORAGE; FRUITS; STARCH; TEA; VEGETABLE OILS;

AMYLOSE-LIPID COMPLEX; ANTIMICROBIAL; BARRIER PROPERTIES; BIOCHEMICAL CHANGES; EDIBLE FILMS; FILMS AND COATINGS; STARCH RETROGRADATION; TITRATABLE ACIDITY;

COATINGS;

LYCOPERSICON ESCULENTUM;

EID: 84866430556     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.05.018     Document Type: Article

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