Soluble dietary fibres in Jerusalem artichoke powders: Composition and application in bread

Die Nahrung

Volumn 46, Issue 3, 2002, Pages 151-157

  Praznik, W ^a   Cieslik E ^b   Filipiak Florkiewicz, A ^b  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036595752     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020501)46:3<151::AID-FOOD151>3.0.CO;2-4     Document Type: Article

References (0)