The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children

International Dairy Journal

Volumn 17, Issue 11, 2007, Pages 1332-1343

  Zanini, Katia ^a   Marzotto, Marta ^a   Castellazzi, Annamaria ^b   Borsari, Andrea ^c   Dellaglio, Franco ^a   Torriani, Sandra ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

^c Granarolo SpA   (Italy)

Author keywords

Healthy humans; Lactobacillus casei; Multistrain probiotics; NK cells; PCR DGGE; Secretory IgA

Indexed keywords

BACTERIA; BIODIVERSITY; BIOMEDICAL ENGINEERING; MICROBIOLOGY; STRAIN;

HEALTHY HUMANS; IMMUNE SYSTEM; MOLECULAR ANALYSES; MULTISTRAIN PROBIOTICS; PROBIOTIC MIXTURES;

FERMENTATION;

BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; LACTOBACILLUS; LACTOBACILLUS CASEI;

EID: 34548669827     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.01.017     Document Type: Article

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