Mushroom polysaccharides and lipids synthesized in liquid agitated and static cultures. Part II: Study of volvariella volvacea

Applied Biochemistry and Biotechnology

Volumn 167, Issue 7, 2012, Pages 1890-1906

  Diamantopoulou, Panagiota ^a   Papanikolaou, Seraphim ^b   Katsarou, Eleni ^a   Komaitis, Michael ^b   Aggelis, George ^c   Philippoussis, Antonios ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c UNIVERSITY OF PATRAS   (Greece)

Author keywords

Biomass; Cellular lipids; Polysaccharides; Submerged cultures; Volvariella volvacea

Indexed keywords

AGAR CULTURE; AGITATED CULTURE; BIOMASS PRODUCTIONS; CELLULAR LIPID; DETAILED KINETICS; DRY WEIGHT; LIPID PRODUCTIONS; LIQUID CULTURE; MAXIMUM VALUES; MUSHROOM POLYSACCHARIDES; MYCELIAL BIOMASS; MYCELIAL GROWTH; NEUTRAL LIPID; SATURATED LIPIDS; SELECTED STRAINS; STATIC CULTURE; SUBMERGED CULTURES; TOTAL LIPIDS; VOLVARIELLA VOLVACEA;

BIOCHEMISTRY; GLUCOSE; LINOLEIC ACID; LIQUIDS; PHOSPHOLIPIDS; POLYSACCHARIDES; STRAIN;

BIOMASS;

AGAR; GLUCOSE; LINOLEIC ACID; LIPID; PHOSPHOLIPID; POLYSACCHARIDE;

ARTICLE; BIOMASS; FATTY ACID ANALYSIS; FERMENTATION; FUNGAL STRAIN; FUNGUS CULTURE; GROWTH RATE; LIPOGENESIS; LIQUID CULTURE; MUSHROOM; MYCELIUM; NONHUMAN; VOLVARIELLA VOLVACEA;

BIOMASS; CELL CULTURE TECHNIQUES; CULTURE MEDIA; FATTY ACIDS; GLUCOSE; INTRACELLULAR SPACE; KINETICS; LIPIDS; MYCELIUM; POLYSACCHARIDES; TIME FACTORS; VOLVARIELLA;

BASIDIOMYCOTA; VOLVARIELLA VOLVACEA;

EID: 84866415594     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9714-8     Document Type: Article

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