Degradation of β-carotene to volatile compounds in an aqueous model system to simulate the production of sea buckthorn wine

International Journal of Food Properties

Volumn 15, Issue 6, 2012, Pages 1381-1393

  Wang, Shu Lin ^a,b   Jiao, Ling Xia ^a,c   Li, Ya Hui ^a   Fan, Ming Tao ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b QINGHAI UNIVERSITY   (China)

^c HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Carotene degradation; Aqueous model system; Norisoprenoids; Sea buckthorn wine; Volatile compounds

Indexed keywords

AQUEOUS PHASIS; AQUEOUS SYSTEM; KINETIC MODES; MAJOR FACTORS; MODEL SYSTEM; NORISOPRENOIDS; PURE WATER; SEA BUCKTHORN; VOLATILE COMPOUNDS;

CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OLEFINS; VOLATILE ORGANIC COMPOUNDS; WINE;

DEGRADATION;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 84866350618     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.526275     Document Type: Article

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