Ion-exclusion chromatography determination of organic acid in uridine 5'-monophosphate fermentation broth

Journal of Chromatographic Science

Volumn 50, Issue 8, 2012, Pages 709-713

  Niu, Huanqing ^a   Chen, Yong ^a   Xie, Jingjing ^a   Chen, Xiaochun ^a   Bai, Jianxin ^a   Wu, Jinglan ^a   Liu, Dong ^a   Ying, Hanjie ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACID; OROTIC ACID; SULFURIC ACID; URIDINE PHOSPHATE;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; METABOLISM; METHODOLOGY; REPRODUCIBILITY; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

CARBOXYLIC ACIDS; CHROMATOGRAPHY, ION EXCHANGE; CULTURE MEDIA; FERMENTATION; LIMIT OF DETECTION; OROTIC ACID; REPRODUCIBILITY OF RESULTS; SACCHAROMYCES CEREVISIAE; SULFURIC ACIDS; TEMPERATURE; URIDINE MONOPHOSPHATE;

SACCHAROMYCES CEREVISIAE;

EID: 84866315950     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/bms046     Document Type: Article

References (19)

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