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Volumn 49, Issue 4, 2009, Pages 1128-1132
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Determination of short-chain fatty acids in dietary fiber extracts using ion-exclusion chromatography with suppressed conductivity detection
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Author keywords
Dietary fiber; Inverse chemical suppression; Ion exclusion chromatography; SCFAs
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Indexed keywords
ACETIC ACID;
BUTYRIC ACID;
CARBOXYLIC ACID;
PROPIONIC ACID;
SHORT CHAIN FATTY ACID;
SULFURIC ACID;
ACCURACY;
ARTICLE;
CONDUCTIVITY DETECTION;
DIETARY FIBER;
DRUG DETERMINATION;
ELUTION;
FLOW RATE;
INVERSE CHEMICAL SUPPRESSION;
ION EXCLUSION CHROMATOGRAPHY;
LIMIT OF DETECTION;
LIMIT OF QUANTIFICATION;
PARAMETER;
PRIORITY JOURNAL;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
TECHNIQUE;
CATIONS;
CHROMATOGRAPHY, ION EXCHANGE;
DIETARY FIBER;
ELECTRIC CONDUCTIVITY;
FATTY ACIDS;
FECES;
FERMENTATION;
HUMANS;
INDICATORS AND REAGENTS;
REPRODUCIBILITY OF RESULTS;
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EID: 62749114705
PISSN: 07317085
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jpba.2009.02.013 Document Type: Article |
Times cited : (19)
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References (36)
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