Application of a microwave-assisted extraction method for the extraction of organic acids from Greek cheeses and sheep milk yoghurt and subsequent analysis by ion-exclusion liquid chromatography

International Dairy Journal

Volumn 15, Issue 2, 2005, Pages 165-172

  Papadakis, E N ^a   Polychroniadou, A ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Greek cheeses; Ion exclusion chromatography; Microwave assisted extraction (MAE); Organic acids; Sheep milk yoghurt

Indexed keywords

ION-EXCLUSION LIQUID CHROMATOGRAPHY (IE-LC); MICROWAVE-ASSISTED EXTRACTION (MAE); MILK YOGHURT; PHOTODIODE ARRAY DETECTION (PDA);

CHROMATOGRAPHY; DAIRY PRODUCTS; MICROWAVES; PERSONAL DIGITAL ASSISTANTS; PHOTODIODES;

ORGANIC ACIDS;

OVIS ARIES;

EID: 11844260046     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.06.006     Document Type: Article

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