Characterization of Salmonella Enteritidis isolated from foods and patients in northern Morocco

Journal of Infection in Developing Countries

Volumn 3, Issue 9, 2009, Pages 695-703

  Ammari, Sanae ^a,b   Laglaoui, Amin ^b   En nanei, Latifa ^a   Bertrand, Sophie ^c   Wildemauwe, Christa ^d   Barrijal, Said ^b   Abid, Mohammed ^a  

^a Institut Pasteur du Maroc   (Morocco)

^b ABDELMALEK ESSAADI UNIVERSITY   (Morocco)

^c SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^d PASTEUR INSTITUTE OF BRUSSELS   (Belgium)

Author keywords

Antimicrobial resistance; ERIC PCR; PFGE; Phage typing; Plasmid; Salmonella Enteritidis

Indexed keywords

AMIKACIN; AMOXICILLIN; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; BACTERIAL DNA; CEFALOTIN; CEFOTAXIME; CEFOXITIN; CEFTAZIDIME; CIPROFLOXACIN; FURAN; GENOMIC DNA; GENTAMICIN; NALIDIXIC ACID; NORFLOXACIN; PLASMID DNA; TICARCILLIN; TOBRAMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIOPHAGE TYPING; BACTERIUM ISOLATE; CONTROLLED STUDY; FOOD ANALYSIS; GASTROENTERITIS; GENETIC SIMILARITY; GENETIC VARIABILITY; GENOTYPE; HUMAN; INVA GENE; MOROCCO; NONHUMAN; PHENOTYPE; PLASMID; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA ENTERITIDIS; SEROTYPING; SPVR GENE;

ENTEROBACTERIACEAE; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 74549161100     PISSN: 20366590     EISSN: 19722680     Source Type: Journal    
DOI: 10.3855/jidc.617     Document Type: Article

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