Identification by Subtractive Hybridization of Sequences Specific for Salmonella enterica Serovar Enteritidis

Applied and Environmental Microbiology

Volumn 67, Issue 3-12, 2001, Pages 4984-4991

  Agron, Peter G ^a   Walker, Richard L ^b   Kinde, Hailu ^b   Sawyer, Sherilyn J ^b   Hayes, Dawn C ^b   Wollard, Jessica ^a   Andersen, Gary L ^a  

^a LAWRENCE LIVERMORE NATIONAL LABORATORY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTERITIDIS; GALLUS GALLUS; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

BACTERIAL DNA; PRIMER DNA;

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; BACTERIUM IDENTIFICATION; CATTLE; CHICKEN; CLASSIFICATION; DNA SEQUENCE; FOOD POISONING; GENETICS; HUMAN; METHODOLOGY; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEIC ACID HYBRIDIZATION; POLYMERASE CHAIN REACTION; RESTRICTION MAPPING; SALMONELLA ENTERITIDIS; SPECIES DIFFERENCE; SWINE; TURKEY (BIRD);

ANIMALS; BACTERIAL TYPING TECHNIQUES; CATTLE; CHICKENS; DNA PRIMERS; DNA, BACTERIAL; HUMANS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; POLYMERASE CHAIN REACTION; RESTRICTION MAPPING; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY; SWINE; TURKEYS;

EID: 0035513806     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.67.11.4984-4991.2001     Document Type: Article

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