Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women

British Journal of Nutrition

Volumn 103, Issue 10, 2010, Pages 1493-1498

  Nagata, Chisato ^a   Nakamura, Kozue ^a   Wada, Keiko ^a   Oba, Shino ^a   Hayashi, Makoto ^b   Takeda, Noriyuki ^c   Yasuda, Keigo ^b  

^a GIFU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b Matsunami General Hospital   (Japan)

^c ASAHI UNIVERSITY   (Japan)

Author keywords

Dietary fats; Facial wrinkling; Skin elasticity; Vegetables

Indexed keywords

ANTIOXIDANT; LIPID; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRACE ELEMENT;

ADULT; AGE; ARTICLE; BODY MASS; CONTROLLED STUDY; CUTANEOUS PARAMETERS; DANIELL SCALE; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HYDRATION; JAPANESE; RATING SCALE; SKIN SURFACE; SKIN TURGOR; SMOKING; SUN EXPOSURE; VEGETABLE; WRINKLE; FOOD; FOOD ANALYSIS; PHYSIOLOGY;

ANTIOXIDANTS; DIETARY FATS; FEMALE; FOOD; FOOD ANALYSIS; HUMANS; MICRONUTRIENTS; SKIN AGING; VEGETABLES;

EID: 77953059540     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509993461     Document Type: Article

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