Polydopamine coated magnetic-chitin (MCT) particles as a new matrix for enzyme immobilization

Carbohydrate Polymers

Volumn 84, Issue 2, 2011, Pages 775-780

  Sureshkumar, Manthiriyappan ^a   Lee, Cheng Kang ^a  

^a NATIONAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Amylase; Dopamine; Immobilization; Magnetic chitin particles (MCT); Polydopamine

Indexed keywords

AVERAGE SIZE; CO-PRECIPITATION PROCESS; DOPAMINE; FREE ENZYME; GLUTARALDEHYDES; IMMOBILIZATION; IMMOBILIZATION EFFICIENCY; MAGNETIC-CHITIN PARTICLES (MCT); MATRIX; POLYDOPAMINE; RELATIVE ACTIVITIES; STARCH HYDROLYSIS; STARCH HYDROLYSIS RATE; TEMPERATURE RANGE;

ALDEHYDES; AMYLASES; BRAIN; CHITIN; ENZYMES; HYDROLYSIS; MAGNETIC BUBBLES; MAGNETISM; PRECIPITATION (CHEMICAL); STARCH;

ENZYME IMMOBILIZATION;

EID: 79951513859     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.03.036     Document Type: Conference Paper

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